@sana.ravy: #sana.ravy ជួយមើលវិដេអូខ្ញុំផងបងៗចែៗ🤘💋

Sana ravy

Open In TikTok:

Region: KH

Thursday 24 July 2025 00:39:18 GMT

7

2

0

0

Music

Download

No Watermark .mp4 (1.44MB) No Watermark(HD) .mp4 (1.44MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @sana.ravy, please go to the Tikwm homepage.

Other Videos

#صباحوووو_عسل #صباحكم_سعادهـ🌸🍃 #فنجان☕مزاج #قهوتي☕مزاجي☕ #قهوتي_معشوقتي #يومياتي🦋 #صباحياتي🌸🎼 #تصويري

#صباحوووو_عسل #صباحكم_سعادهـ🌸🍃 #فنجان☕مزاج #قهوتي☕مزاجي☕ #قهوتي_معشوقتي #يومياتي🦋 #صباحياتي🌸🎼 #تصويري

Your Banchan Bestie is back 🙃 Sauce: * 2 tbsp Korean red pepper flakes * 1tbsp Sugar * 1tbsp Plum extract (can replace with sugar) * 2 tbsp Soy sauce * 2 tbsp Vinegar * 3-4 cloves of garlic, minced * Sprinkle sesame seeds on top (optional) 1. Mix sauce together 2. Slice up 1 cucumber as thick or thin as you’d like (I like to use 1 large english cucumber) 3. Mix all together Some people like to salt and rinse the cucumbers first so it expels less water throughout the week. You can also add some red pepper paste to make the sauce more creamy. And I replaced 1 tbsp of sugar with plum extract, but sugar or any sweetener is just as good. #banchan #koreansidedish #cucumber

Your Banchan Bestie is back 🙃 Sauce: * 2 tbsp Korean red pepper flakes * 1tbsp Sugar * 1tbsp Plum extract (can replace with sugar) * 2 tbsp Soy sauce * 2 tbsp Vinegar * 3-4 cloves of garlic, minced * Sprinkle sesame seeds on top (optional) 1. Mix sauce together 2. Slice up 1 cucumber as thick or thin as you’d like (I like to use 1 large english cucumber) 3. Mix all together Some people like to salt and rinse the cucumbers first so it expels less water throughout the week. You can also add some red pepper paste to make the sauce more creamy. And I replaced 1 tbsp of sugar with plum extract, but sugar or any sweetener is just as good. #banchan #koreansidedish #cucumber

⇩ Full Recipe 🍜 ⇩ Macros per bowl: Protein: 22g Carbs: 40g Fat: 11g Calories: 350 Ingredients per bowl: - 4 large rice paper - 3 oz large shrimp raw - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 2 tsp sesame oil - 1 tsp brown sugar - 1 tsp minced garlic - 1/3 second spray oil - 1-2 tsp water - 2 tbsp green onion - 1 tsp sesame seeds Recipe Inspo: @hermanathome How to make it yourself: 1. Dice your green onions 2. In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist. 3. Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other. 4. Pour some drinking water over the stack of wet rice paper so it’s easier to slice and doesn’t try up and get sticky. Cut the stack of wet rice papers into strips 5. In a bowl, combine soy sauce, oyster sauce Sesame oil, brown sugar, and minced garlic and mix. 6. In a pan coated with spray oil, grill your raw shrimp. 7. Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy! 📩 Save this Shrimp Rice Paper Noodle recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipe #healthyrecipes #weightlossfood #asianfood #ricepaper #noodles #quickmeals

⇩ Full Recipe 🍜 ⇩ Macros per bowl: Protein: 22g Carbs: 40g Fat: 11g Calories: 350 Ingredients per bowl: - 4 large rice paper - 3 oz large shrimp raw - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 2 tsp sesame oil - 1 tsp brown sugar - 1 tsp minced garlic - 1/3 second spray oil - 1-2 tsp water - 2 tbsp green onion - 1 tsp sesame seeds Recipe Inspo: @hermanathome How to make it yourself: 1. Dice your green onions 2. In a large plate, pour a thin layer of drinking water and dip both sides of your rice paper into the water to make it moist. 3. Transport the wet rice paper flat onto another plate, repeat, and stack them on top of each other. 4. Pour some drinking water over the stack of wet rice paper so it’s easier to slice and doesn’t try up and get sticky. Cut the stack of wet rice papers into strips 5. In a bowl, combine soy sauce, oyster sauce Sesame oil, brown sugar, and minced garlic and mix. 6. In a pan coated with spray oil, grill your raw shrimp. 7. Plate by adding the noodles into a bowl and your grilled shrimp on top. Then sprinkle with sesame seeds and your diced green onions, and pour the sauce on top and enjoy! 📩 Save this Shrimp Rice Paper Noodle recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorierecipe #healthyrecipes #weightlossfood #asianfood #ricepaper #noodles #quickmeals

#рек #fyp

About

Robot

Legal

Privacy Policy