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@sara_121_ze: השיר הפייב#foryoupage #foryou

S.a.r.a
S.a.r.a
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Region: IL
Thursday 24 July 2025 00:58:29 GMT
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israel.a78
Israel a :
מושלמת
2025-07-25 11:22:32
0
odel567
Adel ifergan148 :
הכי שווה
2025-07-24 04:01:45
0
user8121861619657
ליאל :
אמאל'ה איזה יופי
2025-07-24 14:21:51
1
hadasa730
_hadasa_🦋 :
שרופהההההה אני
2025-07-24 04:56:45
0
shilat_spamm3
שילתתתת :
איזה מהממת את
2025-07-24 02:07:14
0
ori72244
ori🕉️❤️‍🔥 :
איזה יופייי מושלם❤️
2025-07-24 16:29:01
0
dandan_spam22
dandan_spam22 :
פרטידחוף
2025-07-24 08:13:02
0
_koe12
12:12 :
💋💋💋
2025-07-24 07:13:46
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adeldelarina459
Adel 🦋 :
❣️❣️❣️❣️
2025-07-24 01:24:55
0
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Mushroom Scaloppine | A Creamy Classic Without the Cream or Flour Tender veal slices cooked in a rich mushroom sauce, thickened naturally without cream or flour. Comforting, quick, and full of rustic Italian flavor. Ingredients (2 pax): • 350g veal scaloppine • 250g mushrooms • 1 cup cold water • 1 spoon corn starch • ½ cup white wine • 2 garlic cloves • Fresh parsley • Salt, pepper, olive oil Instructions: Sauté garlic in olive oil, add mushrooms and cook for 5 minutes. Set mushrooms aside. In the same pan, add oil or butter and sear the scaloppine (no flour needed) — cook 3 min per side. Before flipping, deglaze with white wine. Flip and cook another 3 min. Return mushrooms to pan and cook 1 more minute. Mix cold water with corn starch until dissolved and stir into the pan. Let simmer 1–2 minutes until thickened. Finish with fresh parsley and cracked pepper. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #scaloppine #mushroomscaloppine #italianfoodlover #homecookeditalian #vealrecipes #italiandinner #easyitalianrecipe #comfortfood #rusticitalian #fyp
Mushroom Scaloppine | A Creamy Classic Without the Cream or Flour Tender veal slices cooked in a rich mushroom sauce, thickened naturally without cream or flour. Comforting, quick, and full of rustic Italian flavor. Ingredients (2 pax): • 350g veal scaloppine • 250g mushrooms • 1 cup cold water • 1 spoon corn starch • ½ cup white wine • 2 garlic cloves • Fresh parsley • Salt, pepper, olive oil Instructions: Sauté garlic in olive oil, add mushrooms and cook for 5 minutes. Set mushrooms aside. In the same pan, add oil or butter and sear the scaloppine (no flour needed) — cook 3 min per side. Before flipping, deglaze with white wine. Flip and cook another 3 min. Return mushrooms to pan and cook 1 more minute. Mix cold water with corn starch until dissolved and stir into the pan. Let simmer 1–2 minutes until thickened. Finish with fresh parsley and cracked pepper. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #scaloppine #mushroomscaloppine #italianfoodlover #homecookeditalian #vealrecipes #italiandinner #easyitalianrecipe #comfortfood #rusticitalian #fyp

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