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@bluegrassandlashes: Loved this look 💚

BluegrassandLashes
BluegrassandLashes
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Region: US
Thursday 24 July 2025 01:12:51 GMT
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No Watermark .mp4 (4.28MB) No Watermark(HD) .mp4 (3.82MB) Watermark .mp4 (4.46MB) Music .mp3

Comments

carriefritz91
carriefritz91 :
I love your special effects
2025-07-27 20:00:19
0
char_sprinkle
Char Sprinkle 💕 :
Absolutely, gorgeous as always
2025-07-24 23:56:11
0
breezybris
BreezyBri :
🖤🔥🖤🔥nailed it toxic
2025-07-25 13:22:49
0
operatorjesus
OperatorJesus (Gregory Kolton) :
Your makeup never ceases to amaze me
2025-07-24 03:41:00
0
pammcall
Pam_M :
Girl you kill these looks so good 💞💞💞
2025-07-24 01:45:02
0
azdsy314
Paula McColm :
Slaying it again!! Damn, so good!!
2025-07-24 18:14:22
0
1988twisted
Aaron Hopkins :
so AWESOME!!!
2025-07-24 02:05:33
0
kat_trudell
Kat Trudell :
@BluegrassandLashes this would be an awesome look to do again , all of them are amazing
2025-07-25 00:27:42
0
shirleyj1970
Shirley j1970 :
❤️❤️❤️
2025-07-24 19:49:14
0
mellow_butterf69
mellow_butterfly69 :
🥰🥰🥰
2025-07-24 07:07:27
0
courtneytheinfluencer
Courtney Dawn :
❤️❤️
2025-07-24 04:08:12
0
el_diablo_azul_
El_Diablo_Azul :
🔥🔥🔥
2025-07-24 03:40:46
0
skp51468
Daddy Kirt :
Biohazard Beautiful!!!
2025-07-24 11:08:20
0
To see more videos from user @bluegrassandlashes, please go to the Tikwm homepage.

Other Videos

Savoiardi Biscuits | Easy Homemade Ladyfingers the Italian Way Light, airy, and just sweet enough — these classic biscuits are perfect for tiramisu or a simple afternoon snack. No preservatives, just real flavor made at home. Ingredients (makes about 20): • 3 large eggs • 50g sugar • 65g flour • 1 spoon lemon juice Instructions: Separate egg yolks and whites into two bowls. Refrigerate the whites. Add 35g of sugar to yolks and whisk until fluffy. Add flour and whisk to combine. Take the chilled egg whites, add the remaining 15g sugar and lemon juice, and whisk until firm peaks. Using a spatula, gently fold the whites into the yolk mixture, spoon by spoon, until fully incorporated. Transfer the batter into a piping bag. On baking paper, pipe out biscuit shapes and sprinkle sugar on top. Bake at 160°C for 10–15 minutes until golden. Let them cool completely before serving or storing. Full recipe and more homemade Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #savoiardi #ladyfingers #homemadebiscuits #italianbaking #tiramisubiscuits #biscuitrecipe #italiandesserts #fromscratch #easyitalianrecipes #fyp
Savoiardi Biscuits | Easy Homemade Ladyfingers the Italian Way Light, airy, and just sweet enough — these classic biscuits are perfect for tiramisu or a simple afternoon snack. No preservatives, just real flavor made at home. Ingredients (makes about 20): • 3 large eggs • 50g sugar • 65g flour • 1 spoon lemon juice Instructions: Separate egg yolks and whites into two bowls. Refrigerate the whites. Add 35g of sugar to yolks and whisk until fluffy. Add flour and whisk to combine. Take the chilled egg whites, add the remaining 15g sugar and lemon juice, and whisk until firm peaks. Using a spatula, gently fold the whites into the yolk mixture, spoon by spoon, until fully incorporated. Transfer the batter into a piping bag. On baking paper, pipe out biscuit shapes and sprinkle sugar on top. Bake at 160°C for 10–15 minutes until golden. Let them cool completely before serving or storing. Full recipe and more homemade Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #savoiardi #ladyfingers #homemadebiscuits #italianbaking #tiramisubiscuits #biscuitrecipe #italiandesserts #fromscratch #easyitalianrecipes #fyp
we’re back 😈
we’re back 😈
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