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@32.335: Listening 🎧 . . #nasheed #allah#muhammadpbuh #32335 #madina #makkah #viral #fypシ #jummamubarak

Islaمic Wri_8s
Islaمic Wri_8s
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Region: PK
Thursday 24 July 2025 11:00:00 GMT
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shabirsahito7
SHaBIR SaHiTo Pakistan 🇵🇰 :
ہزار بارہ قربان قربان پاک رسول اللہ صلی اللہ علیہ وآلہ وسلّم 💕💖💖💖💖💖 قربان قربان یارسول االلہ مبارک صلی اللہ علیہ وآلہ وسلّم 💕💖💖💖💖💖💖 قربان قربان پاک رسول اللہ صلی اللہ علیہ وآلہ وسلّم 💕💕💕💕💕یارسول اللّٰه ﷺ آپ ﷺ پہ آپ ﷺ کے والدین پر آپ ﷺ کی آل پر آپﷺ کی ازواج پر اور آپ ﷺکے اصحاب پہ کروڑوں اربوں کھربوں درود وسلاماَلصّلٰوۃُوَالسّلَامُعَلَیْکَیَاسَیّدِیْیَارَسُوْلَاللہﷺ*_اَللّٰھُمَصَــّلِ عَلٰی ,مُحَمَدٍ وَعَلٰٓی اٰلِ مُحَمَدٍ کَمَا صَلَیْتَعَلٰٓی اِبْرَاھِیْمَوَعَلٰٓی اٰلِ اِبْرَاھِیْمَاِنَکَحَمِیْدٌ مَجِیْدٌ_💛💓💛💚* 💙💛💙 *_اَللّٰھُمَبَارِکْعَلٰی مُحَمَدٍ وَعَلٰٓی اٰلِ مُحَمَدٍ کَمَا بَارَکْتَعَلٰٓی اِبْرَاھِیْمَوَعَلٰٓی اٰلِ اِبْرَاھِیْمَاِنَکَحَمِیْدٌ مَجِیْدٌ،_*💓💛 اَلصّلٰوۃُوَالسّلَامُعَلَیْکَیَاسَیّدِیْیَارَسُوْلَاللہﷺ
2025-07-25 05:53:25
6
khaki.uk
پشتو نعتونہ او نظمونہ :
اللهمَﷺصل ﷺوسلم ﷺ وبارك على ﷺ نبينا ﷺ محمدﷺعددﷺ ماذكره ﷺ الذاكرون وغفل ﷺعن ﷺذكره الغافلون ﷺ
2025-07-25 21:51:51
4
ariyaanmughal15
Ariyaan :
MUHAMMAD SAW❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-07-25 08:02:21
2
mohamadabdulhay2
ابو عبدو :
صلى الله عليه وسلم
2025-07-25 19:40:59
4
msherazqureshi
M Sheraz Qureshi :
اَللّٰھُمَصَــّلِ عَلٰی مُحَمَدٍ وَعَلٰٓی اٰلِ مُحَمَدٍ کَمَا صَلَیْتَعَلٰٓی اِبْرَاھِیْمَوَعَلٰٓی اٰلِ اِبْرَاھِیْمَاِنَکَحَمِیْدٌ مَجِیْدٌ-اَللّٰھُمَبَارِکْعَلٰی مُحَمَدٍ وَعَلٰٓی اٰلِ مُحَمَدٍ کَمَا بَارَکْتَعَلٰٓی اِبْرَاھِیْمَوَعَلٰٓی اٰلِ اِبْرَاھِیْمَاِنَکَحَمِیْدٌ مَجِیْدٌ💚
2025-07-24 18:21:57
7
ayeshadall2
🥰🫀❤️🥳🎉🎊😴😴👀👀👄👄👄 :
Masha Allaha ♥️👌🏻👍🏻😍😍 Ayesha Attaf ♥️🫀🥰😪😴👀👄 Ameen 🙏🏻😥😭📿📿📿🕋🕋🕋🕌🕌🕌🤲🏻🤲🏻💪🏻💪🏻💪🏻💪🏻💪🏻
2025-07-24 20:03:18
1
hoda_abad
Hoda El-Afiouni :
عليه افضل الصلاة والسلام على رسول الله صلى الله عليه وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين
2025-07-25 10:42:54
4
abdullahgillani3
Abdullah Gillani :
صلی ﷲ علیہ وآلہ وسلم ❣️
2025-07-25 03:32:26
14
basharatminhass
Basharat منہاس :
جان ہے یہ میری
2025-07-25 20:35:25
0
dillaaaaa_07
Dilla :
صَلَى اللهُعَلَى مُحَمَد
2025-07-25 03:52:06
3
casipoeta1
manullamali :
ALLAH ACKBAR :)
2025-07-25 21:53:54
2
syed.taha532
Syed Taha :
صلی اللہ علیہ وآلہ واصحابہ وبارک وسلم
2025-07-25 19:02:26
3
remzieisko
Remzie Arsova :
allah
2025-07-25 15:05:18
3
cleoxsavage
cleoxsavage :
Mashallah , peaceful Friday 😇inshallah light Blessings and wealth 🌱
2025-07-25 11:16:49
2
alise.yasar
yaşar ahmet :
🤲🤲🤲🤲 amin amin amin
2025-07-25 21:05:16
1
houarisidou
🥀❤️‍🔥تلمساني❤️‍🔥🥀 :
اللهم صلي وسلم على حبيبنا محمد صلى الله عليه وسلم
2025-07-24 12:11:25
7
ibrahim.baber06
Ibrahim Baber :
subhanAllah
2025-07-25 06:16:24
5
jiyaarslan541
jiya 🇵🇰❤️🇵🇸 :
صلی ﷲ علیہ وآلہ وسلم ❣️
2025-07-25 15:37:03
3
nafaq6lover
🚩شاہ۔جی🚩786♥️ :
ماشاءاللہ ♥️♥️♥️
2025-07-25 17:55:35
2
la_sagida
sajida :
أللهم صل وسلم وبارك على سيدنا وحبيبنا ونبينا محمد وعلى آله وصحبه أجمعين
2025-07-25 13:44:22
2
omid.kabuli00
omid.kabuli00 :
الله(ج)♥️♥️♥️
2025-07-25 22:58:41
1
melihameliha254
👑Meliha Meliha👑 :
Allah
2025-07-25 20:40:35
1
ieman5004
Leman :
ALLAH AMIN 🌺🌺🌺💝💝💝💝💙💙💙💙
2025-07-25 00:35:17
0
chhotakaptanumar
Chhota kaptan :
🫀 صَلَىٰ ٱللَٰهُ, عَلَيْهِ وَآلِهِ وَسَلَمَ
2025-07-26 05:37:07
1
muratfatme2
murat fatma :
amin amin amin amin amin 🙏🙏🙏🙏
2025-07-25 14:45:44
2
To see more videos from user @32.335, please go to the Tikwm homepage.

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Lemon Blueberry Cake Ingredients: 1/3 cup unsalted butter (at room temp) 1 1/2 cups granulated sugar 1/4 cup vegetable oil 3 large eggs (at room temp) 2 tsp vanilla extract 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup whole milk (at room temp) 1/3 cup freshly squeezed lemon juice 2 tbsp lemon zest (I zested 2 lemons) 1 cup fresh blueberries Cream Cheese Frosting 8 ounces full-fat brick cream cheese, softened to room temperature 1/2 cup unsalted butter, softened to room temperature 3 1/2 cups powdered sugar 1 Tablespoon heavy cream 2 tablespoons lemon juice 1 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350°F. Grease two 8-inch round cake pans, line with parchment paper rounds, then grease the parchment paper. Make the cake:  Using a handheld or stand mixer with a paddle attachment, beat the butter on high until smooth and creamy, about 1 minute. Add granulated sugar and beat on medium-high speed until combined, about 2 minutes. Add the oil and beat until combined and light and creamy, about 3 more minutes. Add the eggs and vanilla, and beat on medium speed until everything is completely combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients. Beat on low speed for a few seconds, then beat in the milk, lemon juice, and lemon zest just until combined. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. Do not over-mix. Spoon batter evenly into prepared cake pans. Bake for about 22–26 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely in the pan before assembling and frosting. Make the frosting:  Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add powdered sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Turn mixer up to high speed and beat for 3 minutes. Assemble and frost: Evenly cover the top and sides of the first cake with cream cheese frosting. Add the 2nd layer of cake add more frosting. Decorate with blueberries, lemon slices and basil (or mint). Refrigerate for at least 45 minutes before cutting or else the cake may fall apart as you cut.   Cover leftover cake tightly and store in the refrigerator for up to 5 days. #lemonblueberry #cake #summerbaking #summerrecipes #lemonblueberrycake
Lemon Blueberry Cake Ingredients: 1/3 cup unsalted butter (at room temp) 1 1/2 cups granulated sugar 1/4 cup vegetable oil 3 large eggs (at room temp) 2 tsp vanilla extract 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup whole milk (at room temp) 1/3 cup freshly squeezed lemon juice 2 tbsp lemon zest (I zested 2 lemons) 1 cup fresh blueberries Cream Cheese Frosting 8 ounces full-fat brick cream cheese, softened to room temperature 1/2 cup unsalted butter, softened to room temperature 3 1/2 cups powdered sugar 1 Tablespoon heavy cream 2 tablespoons lemon juice 1 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350°F. Grease two 8-inch round cake pans, line with parchment paper rounds, then grease the parchment paper. Make the cake:  Using a handheld or stand mixer with a paddle attachment, beat the butter on high until smooth and creamy, about 1 minute. Add granulated sugar and beat on medium-high speed until combined, about 2 minutes. Add the oil and beat until combined and light and creamy, about 3 more minutes. Add the eggs and vanilla, and beat on medium speed until everything is completely combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients. Beat on low speed for a few seconds, then beat in the milk, lemon juice, and lemon zest just until combined. Toss the blueberries with 1 Tablespoon of flour and gently fold into the batter. Do not over-mix. Spoon batter evenly into prepared cake pans. Bake for about 22–26 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely in the pan before assembling and frosting. Make the frosting:  Using a handheld or stand mixer with a paddle attachment, beat cream cheese and butter together on medium speed until no lumps remain, about 3 full minutes. Add powdered sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Turn mixer up to high speed and beat for 3 minutes. Assemble and frost: Evenly cover the top and sides of the first cake with cream cheese frosting. Add the 2nd layer of cake add more frosting. Decorate with blueberries, lemon slices and basil (or mint). Refrigerate for at least 45 minutes before cutting or else the cake may fall apart as you cut.   Cover leftover cake tightly and store in the refrigerator for up to 5 days. #lemonblueberry #cake #summerbaking #summerrecipes #lemonblueberrycake
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