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@icha_mahendriii: Kata kataa harii inii #fypdonggggggg #masukberandafyp #masukberanda #hanyakonten #fypppppp #fypppppp #jokes #beranda #jokes
Chaa🍄
Open In TikTok:
Region: ID
Thursday 24 July 2025 04:33:25 GMT
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Comments
𝒀𝒂𝒏𝒛𝒛.? :
Muka=😑😒😒😕🤨🙁 Hati=💖💖💓💞💕❤️🔥❣️
2025-07-24 08:14:05
381
𝙋𝙖𝙣𝙜𝙜𝙞𝙡𝘼𝙟𝙖𝘿𝙚𝙭 :
pengen tag dia jir
2025-08-01 04:07:50
1
🥨A? :
Tim yg ga bisa nahan senyum pas salting
2025-07-24 09:22:23
105
ndii🕷🕷 :
pas kita tatap ternyata dia bukan tatap kita🙂
2025-07-24 08:09:28
63
C1TR4 :
eye contact seru tauu
2025-07-24 11:06:05
7
wydaaaa :
repost biar pacarku cmburu🙂↕️
2025-07-24 07:25:52
2
nikomangsrinadiantari :
awwww "m" ❤🫰
2025-07-25 12:00:22
1
raisayumna59y :
masa🤔
2025-07-30 09:47:09
1
_not my style_ :
tp dia suka orang lainnn🥺
2025-07-30 10:28:22
2
5️⃣5️⃣ :
yang posting ulang pliss jangan liat aku malu aku😁
2025-07-25 11:43:44
2
kiranaa✭ :
enahhh cha enahhhh
2025-07-24 05:26:57
3
2% :
Suka sm kata2 nya ❎ vibes lagu nya ✅
2025-07-24 08:46:36
14
F🥷🥷⚡ :
good apa artinya
2025-08-02 13:02:54
1
jihannnnnnn :
manaa benerr lagii
2025-07-24 08:05:16
10
xy🪐 :
yaa kahh tyyuu
2025-08-01 12:10:48
1
°★°★°★°★°★ :
dikelas kalo dia masuk pasti gw diam pas dia duduk gw ketawa sendiri
2025-07-25 09:10:35
5
yayaww :
eye contact mlu jir
2025-07-26 13:24:29
4
SABIHA :
aku pernah joget cm orng gila tetiba dia lalu😭😭
2025-07-31 12:51:35
1
C?🧟♀️ :
tatapan aku sama dia lama bet sumpah pas di kelas terus temen dia jawab, dari mata mu ku melihat
2025-07-24 08:14:23
5
𝐟𝐚𝐢𝐫𝐲𝐨𝐮𝐮^𝐯^~ :
+ dia senyum behh 🤭 salting awak lek
2025-07-24 08:36:02
6
a :
sumpahhh saltingg beraddddd
2025-07-28 12:05:06
2
P4SY4⚡ :
utamakan sekolah.
2025-07-26 03:04:27
4
Annisa_doang :
masaa
2025-07-30 10:50:04
1
_ :
gw langsung buang muka
2025-07-24 10:27:33
2
🤯WATERMELONS🍉🍉 :
muka=😒😒😒 hati=💖💓💞❤❤
2025-07-26 05:14:05
2
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Other Videos
Mực lá câu nháy hấp hoặc nướng phải nói là số mụt nha #hảisản #mực_trứng #mực
Me subo el autoestima sola 😏 🧸 jajaja #ronroneacomogatito 😽 🫶🏻 y así se inicia un gran día 😎
FISH BITES #fish #bites #food #fishfood #Recipe #foryou #snack #fy #fyp #foryoupage #Foodie DOUGH 275 g flour (all-purpose flour) 4 g salt (⅔ teaspoon) 10 g granulated sugar 180 gunsalted butter 30 ml water FISH FILLING 40 ml olive oil 120 g yellow onion (1 yellow onion) 75 g red bell pepper (half a red bell pepper) 20 g fresh parsley 250 g shrimp (peeled) 200 g cod 3 g ras el hanout (1 teaspoon) 2 g cayenne pepper powder (⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 1 fish stock cube GARNISH 1 egg (medium-sized) cherry tomatoes grated cheese black olives fried parsley In a deep bowl, combine the flour, salt, sugar, room temperature butter, and water. Mix well and knead until smooth. Transfer the dough to a floured work surface. Roll it out with a rolling pin into a rectangular shape. Fold the dough in half. Roll out the dough again into a rectangular shape and fold it once more. Wrap the dough in plastic wrap and refrigerate it for a while. Peel and chop the yellow onion. Dice the red bell pepper and finely chop the parsley. Cut the shrimp and cod into small pieces. Place some boiled water in a pan or mixing bowl. Add the rice vermicelli noodles and cover them. Let them sit for a few minutes. When the noodles are soft, drain them and let them cool slightly. Cut them into small pieces, which will make filling easier later on. Heat the olive oil in a skillet over medium-high heat. Add the yellow onion, red bell pepper, and parsley. Cook for 4 minutes. Add the shrimp, cod, ras el hanout, cayenne pepper, and turmeric. Crumble the fish stock cube over the pan and stir-fry for 3-4 minutes. Add the rice vermicelli noodles and mix well until combined. Allow the fish mixture to cool. Remove the dough from the refrigerator and divide it into two portions. Take one portion of dough and roll it out again into a rectangular sheet (the size of your baking tray) on a sheet of parchment paper. Repeat the process with the other portion of dough. Place the dough with parchment paper on a baking tray. Evenly spread the fish filling over the dough, leaving the edges empty. Place the other sheet of dough on top of the fish filling and press the edges together to seal. Brush the dough with the beaten egg. Cut the dough into pieces, not too deep. Garnish with grated cheese, tomato slices, black olives, and dried parsley. Place the fish pastries in a preheated oven at 190°C (375°F). Bake for 20-25 minutes or until the dough is nicely golden brown. Tips: Add your favorite type of fish. Season with salt to taste. If you like it spicy, you can add more cayenne pepper or replace it with chili pepper or a hot pepper of your choice. Total time: 1 hour 30 minutes Yield: 12 pieces
#fyp #gymnastics #peak #xyzbca #viral
#CapCut حضرت علی نے فرمایا ہمیشہ ایسے شخص کو چنا کرو جو آپکو عزت دے کیونکہ عزت محبت سے کہیں زیادہ خاص ہوتی ہے۔ Hazrat Ali (RA) said, 'Always choose a person who gives you respect, because respect is far more precious than love.' #reels2024 #reelstrending #reelkarofeelkaro #mani6511 #reelsvideoシ #reelsviralシ #postviralシ #shortsreels #reelsviralシfb #reelsindia #photographychallenge #photochallenge
New series where we battle it out doing tiktok filters 🙌 Dev:1 Jade:0 #challenge #filter #trending #viral #fyp #lgbtqplus @Devon Booth
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