@icha_mahendriii: Kata kataa harii inii #fypdonggggggg #masukberandafyp #masukberanda #hanyakonten #fypppppp #fypppppp #jokes #beranda #jokes

Chaa🍄
Chaa🍄
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Region: ID
Thursday 24 July 2025 04:33:25 GMT
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yanzzx216
𝒀𝒂𝒏𝒛𝒛.? :
Muka=😑😒😒😕🤨🙁 Hati=💖💖💓💞💕❤️‍🔥❣️
2025-07-24 08:14:05
381
dexxxyy_
𝙋𝙖𝙣𝙜𝙜𝙞𝙡𝘼𝙟𝙖𝘿𝙚𝙭 :
pengen tag dia jir
2025-08-01 04:07:50
1
qixx_kiz
🥨A? :
Tim yg ga bisa nahan senyum pas salting
2025-07-24 09:22:23
105
andi.julia
ndii🕷🕷 :
pas kita tatap ternyata dia bukan tatap kita🙂
2025-07-24 08:09:28
63
apa_boleh9
C1TR4 :
eye contact seru tauu
2025-07-24 11:06:05
7
mhdyaaa_
wydaaaa :
repost biar pacarku cmburu🙂‍↕️
2025-07-24 07:25:52
2
srinadiantari
nikomangsrinadiantari :
awwww "m" ❤🫰
2025-07-25 12:00:22
1
raisayumna59._
raisayumna59y :
masa🤔
2025-07-30 09:47:09
1
sya_a70
_not my style_ :
tp dia suka orang lainnn🥺
2025-07-30 10:28:22
2
manzz_12.5
5️⃣5️⃣ :
yang posting ulang pliss jangan liat aku malu aku😁
2025-07-25 11:43:44
2
krxyznyklmn__
kiranaa✭ :
enahhh cha enahhhh
2025-07-24 05:26:57
3
urlove_ana20
2% :
Suka sm kata2 nya ❎ vibes lagu nya ✅
2025-07-24 08:46:36
14
firskyz0
F🥷🥷⚡ :
good apa artinya
2025-08-02 13:02:54
1
jihan_rowrrr
jihannnnnnn :
manaa benerr lagii
2025-07-24 08:05:16
10
yinz355
xy🪐 :
yaa kahh tyyuu
2025-08-01 12:10:48
1
yudadepzdepz
°★°★°★°★°★ :
dikelas kalo dia masuk pasti gw diam pas dia duduk gw ketawa sendiri
2025-07-25 09:10:35
5
balerina_capucina48
yayaww :
eye contact mlu jir
2025-07-26 13:24:29
4
itsmebiha13
SABIHA :
aku pernah joget cm orng gila tetiba dia lalu😭😭
2025-07-31 12:51:35
1
amirahsalsabila.l
C?🧟‍♀️ :
tatapan aku sama dia lama bet sumpah pas di kelas terus temen dia jawab, dari mata mu ku melihat
2025-07-24 08:14:23
5
re_62412
𝐟𝐚𝐢𝐫𝐲𝐨𝐮𝐮^𝐯^~ :
+ dia senyum behh 🤭 salting awak lek
2025-07-24 08:36:02
6
wyan_nisaaaa
a :
sumpahhh saltingg beraddddd
2025-07-28 12:05:06
2
mangboyy_854
P4SY4⚡ :
utamakan sekolah.
2025-07-26 03:04:27
4
annisa.nurramadani63
Annisa_doang :
masaa
2025-07-30 10:50:04
1
venzz1290
_ :
gw langsung buang muka
2025-07-24 10:27:33
2
anakbbt3
🤯WATERMELONS🍉🍉 :
muka=😒😒😒 hati=💖💓💞❤❤
2025-07-26 05:14:05
2
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Other Videos

FISH BITES   #fish #bites #food #fishfood #Recipe #foryou #snack #fy #fyp #foryoupage #Foodie   DOUGH 275 g flour (all-purpose flour) 4 g salt (⅔ teaspoon) 10 g granulated sugar 180 gunsalted butter 30 ml water FISH FILLING 40 ml olive oil 120 g yellow onion (1 yellow onion) 75 g red bell pepper (half a red bell pepper) 20 g fresh parsley 250 g shrimp (peeled) 200 g cod 3 g ras el hanout (1 teaspoon) 2 g cayenne pepper powder (⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 1 fish stock cube   GARNISH 1 egg (medium-sized) cherry tomatoes grated cheese black olives fried parsley   In a deep bowl, combine the flour, salt, sugar, room temperature butter, and water. Mix well and knead until smooth.   Transfer the dough to a floured work surface. Roll it out with a rolling pin into a rectangular shape. Fold the dough in half.   Roll out the dough again into a rectangular shape and fold it once more. Wrap the dough in plastic wrap and refrigerate it for a while.   Peel and chop the yellow onion. Dice the red bell pepper and finely chop the parsley. Cut the shrimp and cod into small pieces.   Place some boiled water in a pan or mixing bowl. Add the rice vermicelli noodles and cover them. Let them sit for a few minutes. When the noodles are soft, drain them and let them cool slightly. Cut them into small pieces, which will make filling easier later on.   Heat the olive oil in a skillet over medium-high heat. Add the yellow onion, red bell pepper, and parsley. Cook for 4 minutes. Add the shrimp, cod, ras el hanout, cayenne pepper, and turmeric. Crumble the fish stock cube over the pan and stir-fry for 3-4 minutes. Add the rice vermicelli noodles and mix well until combined. Allow the fish mixture to cool.   Remove the dough from the refrigerator and divide it into two portions.   Take one portion of dough and roll it out again into a rectangular sheet (the size of your baking tray) on a sheet of parchment paper. Repeat the process with the other portion of dough.   Place the dough with parchment paper on a baking tray. Evenly spread the fish filling over the dough, leaving the edges empty. Place the other sheet of dough on top of the fish filling and press the edges together to seal.   Brush the dough with the beaten egg.   Cut the dough into pieces, not too deep. Garnish with grated cheese, tomato slices, black olives, and dried parsley.   Place the fish pastries in a preheated oven at 190°C (375°F). Bake for 20-25 minutes or until the dough is nicely golden brown.   Tips:   Add your favorite type of fish. Season with salt to taste. If you like it spicy, you can add more cayenne pepper or replace it with chili pepper or a hot pepper of your choice. Total time: 1 hour 30 minutes Yield: 12 pieces
FISH BITES #fish #bites #food #fishfood #Recipe #foryou #snack #fy #fyp #foryoupage #Foodie DOUGH 275 g flour (all-purpose flour) 4 g salt (⅔ teaspoon) 10 g granulated sugar 180 gunsalted butter 30 ml water FISH FILLING 40 ml olive oil 120 g yellow onion (1 yellow onion) 75 g red bell pepper (half a red bell pepper) 20 g fresh parsley 250 g shrimp (peeled) 200 g cod 3 g ras el hanout (1 teaspoon) 2 g cayenne pepper powder (⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 1 fish stock cube GARNISH 1 egg (medium-sized) cherry tomatoes grated cheese black olives fried parsley In a deep bowl, combine the flour, salt, sugar, room temperature butter, and water. Mix well and knead until smooth. Transfer the dough to a floured work surface. Roll it out with a rolling pin into a rectangular shape. Fold the dough in half. Roll out the dough again into a rectangular shape and fold it once more. Wrap the dough in plastic wrap and refrigerate it for a while. Peel and chop the yellow onion. Dice the red bell pepper and finely chop the parsley. Cut the shrimp and cod into small pieces. Place some boiled water in a pan or mixing bowl. Add the rice vermicelli noodles and cover them. Let them sit for a few minutes. When the noodles are soft, drain them and let them cool slightly. Cut them into small pieces, which will make filling easier later on. Heat the olive oil in a skillet over medium-high heat. Add the yellow onion, red bell pepper, and parsley. Cook for 4 minutes. Add the shrimp, cod, ras el hanout, cayenne pepper, and turmeric. Crumble the fish stock cube over the pan and stir-fry for 3-4 minutes. Add the rice vermicelli noodles and mix well until combined. Allow the fish mixture to cool. Remove the dough from the refrigerator and divide it into two portions. Take one portion of dough and roll it out again into a rectangular sheet (the size of your baking tray) on a sheet of parchment paper. Repeat the process with the other portion of dough. Place the dough with parchment paper on a baking tray. Evenly spread the fish filling over the dough, leaving the edges empty. Place the other sheet of dough on top of the fish filling and press the edges together to seal. Brush the dough with the beaten egg. Cut the dough into pieces, not too deep. Garnish with grated cheese, tomato slices, black olives, and dried parsley. Place the fish pastries in a preheated oven at 190°C (375°F). Bake for 20-25 minutes or until the dough is nicely golden brown. Tips: Add your favorite type of fish. Season with salt to taste. If you like it spicy, you can add more cayenne pepper or replace it with chili pepper or a hot pepper of your choice. Total time: 1 hour 30 minutes Yield: 12 pieces

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