@bearmami2020: #onthisday TikTok memories God, how much I miss my mom 🥺🥺🥺😭😭😭😭😭😭😭😭😭😭😭😭

🇵🇷Bearmami🇵🇷
🇵🇷Bearmami🇵🇷
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Thursday 24 July 2025 06:08:39 GMT
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Double Smash Burger Recipe 🍔🧀 — Ingredients: For the Burger: - 2 burger buns - 2 lettuce leaves - 1 slice of tomato - 2 pickles, sliced - 2 ground beef patties (80/20 blend, 4 oz each) - 4 slices of burger cheese For the Caramelized Onions: - 1 large onion, thinly sliced - 1 tablespoon butter - 1 tablespoon olive oil - 1 tablespoon honey - 1/4 cup white wine - Pinch of salt For the Special Sauce: - 1/2 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon mustard - 1 tablespoon pickle juice - 2 tablespoons chopped pickles - Salt and pepper to taste . Instructions: 1. Make the Special Sauce: Mix mayonnaise, ketchup, mustard, pickle juice, and chopped pickles in a bowl. Season with salt and pepper. Set aside. 2. Caramelize the Onions: Heat butter and olive oil in a skillet over medium heat. Add onions and salt, cooking for 15-20 minutes until soft and golden. Stir in honey and white wine, cooking for another 5 minutes until the liquid reduces. Set aside. 3. Cook the Smash Patties: Preheat a skillet over medium-high heat. Form beef into two loose balls and place them on the hot skillet. Smash each ball into a thin patty. Season with salt and pepper. Cook for 2-3 minutes, flip, and add a slice of cheese to each patty. Cook until cheese melts. 4. Assemble the Burger: Toast buns on the skillet until golden. Spread special sauce on the bottom bun, then layer with lettuce, tomato slice, and the first cheese-covered patty. Add the second patty, caramelized onions, and pickles. Top with more sauce and the bun. Enjoy!  #smashburger #food #Recipe
Double Smash Burger Recipe 🍔🧀 — Ingredients: For the Burger: - 2 burger buns - 2 lettuce leaves - 1 slice of tomato - 2 pickles, sliced - 2 ground beef patties (80/20 blend, 4 oz each) - 4 slices of burger cheese For the Caramelized Onions: - 1 large onion, thinly sliced - 1 tablespoon butter - 1 tablespoon olive oil - 1 tablespoon honey - 1/4 cup white wine - Pinch of salt For the Special Sauce: - 1/2 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon mustard - 1 tablespoon pickle juice - 2 tablespoons chopped pickles - Salt and pepper to taste . Instructions: 1. Make the Special Sauce: Mix mayonnaise, ketchup, mustard, pickle juice, and chopped pickles in a bowl. Season with salt and pepper. Set aside. 2. Caramelize the Onions: Heat butter and olive oil in a skillet over medium heat. Add onions and salt, cooking for 15-20 minutes until soft and golden. Stir in honey and white wine, cooking for another 5 minutes until the liquid reduces. Set aside. 3. Cook the Smash Patties: Preheat a skillet over medium-high heat. Form beef into two loose balls and place them on the hot skillet. Smash each ball into a thin patty. Season with salt and pepper. Cook for 2-3 minutes, flip, and add a slice of cheese to each patty. Cook until cheese melts. 4. Assemble the Burger: Toast buns on the skillet until golden. Spread special sauce on the bottom bun, then layer with lettuce, tomato slice, and the first cheese-covered patty. Add the second patty, caramelized onions, and pickles. Top with more sauce and the bun. Enjoy! #smashburger #food #Recipe

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