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@cutebrutelawsuit:

cutebrutelawsuit
cutebrutelawsuit
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Region: US
Thursday 24 July 2025 06:32:31 GMT
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Comments

otakutmoney336
Tmoney :
I'm too much of a coward to be in anyone's dm😂😂
2025-07-25 17:31:41
1
thelivingmiracle
The Living Miracle :
be friends?
2025-07-25 16:31:42
0
halfaloafofkungfu
halfaloafofkungfu1 :
boobs
2025-07-27 03:17:44
1
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#estadosparawhatsapp #dedicale_aquien_amas #vallenatosdeoro #nelsonvelasquez #dedicalo #fy
#estadosparawhatsapp #dedicale_aquien_amas #vallenatosdeoro #nelsonvelasquez #dedicalo #fy
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
#CapCut #اكسبلورexplore #مشاعر_مبعثرة #مالي_خلق_احط_هاشتاقات
#CapCut #اكسبلورexplore #مشاعر_مبعثرة #مالي_خلق_احط_هاشتاقات
#Who feeling like a King hit me up link 🔗 n Bio
#Who feeling like a King hit me up link 🔗 n Bio


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