@aditiyopp_: aaminn yukkk

Adityo Permana

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Thursday 24 July 2025 09:02:51 GMT

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Comments

saf💋🤍 :

yaaa, 20 rb kayaa gk ada artinya 😔😔

2025-07-24 09:25:09

228

WingkoBabat😋 :

ketik "aamiin" jika anda ingin kaya

2025-07-24 09:35:04

94

Raya 🪷 :

Barusan abis jajan 20rb. Bisa beli es caramel latte 10rb, sm beli singkong goreng 10rb. Yg dikit aja bisa ku nikmati yaa Allah, apalagi kalo tiba2 dapet 20M. Yuuukk bisa yukkk rek isi 20M 🤲🏻

2025-07-28 12:50:25

5

m@tchA!yy🅰️ :

IYAKANNN MINIMAL 20 TRILIUN

2025-07-24 10:15:17

90

maksudmubullyaku? :

11

2025-07-24 09:10:05

1

Rull🔥 :

ya Allah, kaya kemaren ya Allah🤲

2025-07-24 14:19:44

1

cha૮₍ ´˶• ᴥ •˶` ₎ა :

kerja part time d gaji 18k, kepake buat beli bensin, ya Allah mending 18M g sih😭

2025-07-27 07:59:32

13

💕✨️ :

bingung, mending laundry celana, beli kuota, bensin, makan, apa buat pegangan hidup 😭 penting semua, kalo boleh ya semua nya😭😭

2025-07-28 13:13:43

1

tam :

20rb buat beli bensin aja kurang ya Allah,20M bisa kebeli spbu nya ya Allah buat usaha 😌🙏

2025-07-26 22:28:02

1

Arnie anny :

tolong solusinya cara mindahin duit 10M dari OTAK ke ATM, Skali lagi tlong kasi sya tutor ya Allah

2025-07-28 02:44:41

1

⋆.˚Naa_⟡ :

bener ya Allah tiap keluar pengen nya mensejahterakan UMKM di sepanjang jalan, sayang bgt ya Allah kalo duit aku cuma 20k minimal 10M lah ya Allah 🤲🏻

2025-07-27 11:42:20

4

kiky✨️ :

bener ya allah soalnya kalau pegang 20 ribu mata sama perut suka gak tau diri pengen jajan mulu 😭

2025-07-27 12:05:47

2

-ᴋéɴ ᴍízú. :

jangankan duapuluh,cepe aja habis sekejap mata 😭

2025-07-25 10:56:55

7

Tharaaa_ :

Salfok d akhir ha ha 🤣🤣🤣

2025-07-28 00:48:39

1

p! :

iyaa ya allah kabulkan ya allah😌

2025-07-27 01:22:34

3

Dwiayuningsih :

apalagi semua serba mahal😔

2025-07-27 10:38:37

3

shyachaa3107 :

iya lagiii...yaAllah aamiin yaAllah🤲

2025-07-27 13:51:19

1

cappucinogurl :

aamiin mau ya Allah

2025-07-27 13:11:41

2

Teh Sriii :

20ribu buat seblak aja gak cukup😭

2025-07-27 12:10:57

1

Gemini 🌼 :

mana lagi megang uang 20k yg 10ribu 10 ribu😭

2025-07-27 05:03:49

1

GBCN :

Ya Allah jajan 20rb cuma nyampe tenggorokan doang😭 tapi perutnya masih kruyuk kruyuk laperr😭

2025-07-27 08:03:32

1

DEP•SAJI :

ya Allah coba dulu aja 1m ya allah klo ga riya naikin lg aja ya allah 😭

2025-07-27 05:32:52

2

hasa🌸 :

aamiin YaAllah😭

2025-07-27 13:20:24

1

irma samsuliyanti :

lgsg aja ngasihnya ya Allah, gausa di cicil 😭🤲🤲🤲🤲

2025-07-26 18:01:48

1

✨ :

megang 20k kya megang 2k😭

2025-07-27 07:59:03

1

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Part 10

Crispy Fish Tacos with Cilantro Lime Slaw Golden Crispy Fish Tacos with Zesty Cilantro Lime Slaw and Creamy Sauce Ingredients: For the Fish: 1 lb white fish fillets (like cod or tilapia) ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper ¾ cup cold sparkling water Vegetable oil, for frying For the Cilantro Lime Slaw: 2 cups shredded green cabbage 1 cup shredded purple cabbage ¼ cup chopped fresh cilantro Juice of 1 lime 2 tablespoons mayonnaise 1 tablespoon honey Salt and pepper, to taste For the Sauce: ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice ½ teaspoon garlic powder ¼ teaspoon cumin Salt, to taste To Assemble: 8 small corn or flour tortillas Lime wedges, for serving Extra chopped cilantro, for garnish Optional toppings: avocado slices, pickled red onions, hot sauce Directions: Make the Slaw: In a large bowl, mix green and purple cabbage, cilantro, lime juice, mayo, and honey. Season with salt and pepper. Toss well and refrigerate until ready to use. Make the Sauce: In a small bowl, whisk together sour cream, mayo, lime juice, garlic powder, cumin, and salt. Chill until ready to serve. Prepare the Fish: Pat fish dry and cut into taco-sized strips. In a medium bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper. Slowly add cold sparkling water and stir until smooth (batter should be slightly thick). Heat 2 inches of oil in a skillet to 350°F (175°C). Dip fish into batter, allowing excess to drip off, and fry in batches 2–3 minutes per side, or until golden and crispy. Drain on paper towels. Warm the Tortillas: Lightly toast tortillas on a dry skillet or open flame until warm and pliable. Assemble the Tacos: Place crispy fish pieces in each tortilla, top with a handful of slaw, drizzle with sauce, and garnish with extra cilantro or your favorite toppings. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 490 kcal | Servings: 4 (2 tacos per serving)

Crispy Fish Tacos with Cilantro Lime Slaw Golden Crispy Fish Tacos with Zesty Cilantro Lime Slaw and Creamy Sauce Ingredients: For the Fish: 1 lb white fish fillets (like cod or tilapia) ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper ¾ cup cold sparkling water Vegetable oil, for frying For the Cilantro Lime Slaw: 2 cups shredded green cabbage 1 cup shredded purple cabbage ¼ cup chopped fresh cilantro Juice of 1 lime 2 tablespoons mayonnaise 1 tablespoon honey Salt and pepper, to taste For the Sauce: ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice ½ teaspoon garlic powder ¼ teaspoon cumin Salt, to taste To Assemble: 8 small corn or flour tortillas Lime wedges, for serving Extra chopped cilantro, for garnish Optional toppings: avocado slices, pickled red onions, hot sauce Directions: Make the Slaw: In a large bowl, mix green and purple cabbage, cilantro, lime juice, mayo, and honey. Season with salt and pepper. Toss well and refrigerate until ready to use. Make the Sauce: In a small bowl, whisk together sour cream, mayo, lime juice, garlic powder, cumin, and salt. Chill until ready to serve. Prepare the Fish: Pat fish dry and cut into taco-sized strips. In a medium bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper. Slowly add cold sparkling water and stir until smooth (batter should be slightly thick). Heat 2 inches of oil in a skillet to 350°F (175°C). Dip fish into batter, allowing excess to drip off, and fry in batches 2–3 minutes per side, or until golden and crispy. Drain on paper towels. Warm the Tortillas: Lightly toast tortillas on a dry skillet or open flame until warm and pliable. Assemble the Tacos: Place crispy fish pieces in each tortilla, top with a handful of slaw, drizzle with sauce, and garnish with extra cilantro or your favorite toppings. Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 490 kcal | Servings: 4 (2 tacos per serving)

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