@kennethtebogomiddleton: Chakalaka Lasanga - Mince meat (750g) - Olive Oil (2-3 tbsp) - Onion (1, finely diced) - Garlic (4 cloves, minced) - Curry Powder (2-3 tbsp) - Tomato Paste (2 tbsp) - Chakalaka (2 cans) - Beef Stock Cubes (2) - Water (1 cup) - Salt and Pepper to taste - Coriander (handful) For bechamel /white sauce - Butter (3 tbsp) - Flour (3 tbsp) - Milk (2 cups, cold) - Salt and pepper to taste Other ingredients - Lasagna Sheets (250g) - Mozzarella (300g, grated) - White Cheddar (300g, grated) Finish with the grill/broiler for a golden brown cheesy top.