@featrmedia: Pinugot is a rare and flavorful heirloom stew from Morong, Rizal—made with small shrimp, fresh local vegetables, and a umami-filled broth enriched with blended shrimp heads. 🦐 In this episode of Lutong Bahay, cookbook author Mona Pacheco-Alvendia invites us into her kitchen to share the authentic way this traditional Filipino dish is prepared. 📕 Passed down through generations, Pinugot is more than just a meal—it’s a taste of home, history, and heritage. Full feature on our YouTube channel. 🥘 #fyp #featrmedia #filipinofood #pinugot