1. Home
  2. Detail

@aimontilattari: Pecorino Pintaderas dell’#azienda Maletti ❤️ #aimontilattari #salumeria #pignasecca #napoli #napolicentro #viatoledo #napolitiktok #neiperte #bottega #madeinitaly #italianfoodlover #italianfood #formaggio #pecorino #sardegna

Ai Monti Lattari 1984
Ai Monti Lattari 1984
Open In TikTok:
Region: IT
Thursday 24 July 2025 10:53:46 GMT
1056771
9734
86
243

Music

Download

No Watermark .mp4 (5.15MB) No Watermark(HD) .mp4 (5.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

gabriele201020
Gabriele201020 :
Aver mandato via donato non è’ stata una bella idea
2025-07-24 15:10:03
64
stellosamu1
stellosamu :
conosciuti grazie al fatto di donato
2025-07-26 09:34:30
13
jana1119martins74
Recife de Corais. :
Amei a música!
2025-07-25 04:16:03
0
user32323323322
user32323323322 :
Ti prego fallo per te non fare più sti video siete diventati ridicoli tutti imparate il mestiere e fate i video
2025-07-24 19:07:44
18
cardinalino1970
Guglielmo da Baskerville :
non sa tagliare una forma di formaggio
2025-07-25 23:37:32
5
h3l1t3.18
Dzhon :
Che schifo di uomo - IPOCRITI
2025-07-27 07:48:19
2
rebecamendezarias
Re2 :
Ha que sabrá 😳😳😳
2025-07-25 00:45:47
1
mattiademuro
Mattia.dem :
con donato o senza?
2025-07-26 09:22:09
7
victor9749831530
victorlozrce :
acá en sudamérica no comemos alimentos podridos , solo alimentos frescos
2025-07-27 21:43:56
1
gr_skc
gr_skc :
Cioccolata adesso ti tocca a te fare i video,visto che non volevi che Donato li facesse!!
2025-07-25 05:17:11
6
000aaa60
user3386918880279. :
Lota
2025-07-26 22:55:35
1
miooooo840
Fabrizio Pollice785 :
Non potevi tagliarlo meglio
2025-07-25 16:27:20
1
xxxanto999
ant333 :
Ottimo. Bellissimo. Complimenti prodotto top 👍
2025-07-24 12:13:42
1
arfaa.75
♑ عرفاء🐎 :
حسبالي حلانة تمر😂😂😂
2025-07-24 20:58:48
1
koshito999
koshito999 :
Y a Barcelona (España) ¿Cuando? ¿Cuándo? 😭😭😭😭
2025-07-24 11:19:08
1
yefersonteodoroal
clener @ 22 :
saludos acá es Oto tipo deq
2025-07-27 16:54:35
0
user56909148681122
Константин Константинов :
FORMAGGIO FANTASTICO! VOGLIO ASSAGGIARLO!!! IN RUSSIA NON C'È NULLA DI SIMILE!!!😢 ITALIA, UN ABBRACCIO! CIAO DAI ROM (ZINGARI) DALLA RUSSIA!!!🇷🇺🥂
2025-07-26 14:39:03
0
accussifunziona
Toronto :
Io quella differenza non la faccio spuntare neanche nel parmigiano reggiano 36 mesi del peso di 38 kg.
2025-07-26 21:03:40
0
leo.brassi
Leo Brassi :
spppetacolare
2025-07-27 03:40:30
0
user8423692558662
user8423692558662 :
The best
2025-07-26 20:35:40
0
marcofebbo2
Marco Febbo651 :
è ciucculat
2025-07-24 11:52:16
0
mariatrigila71
Mariatrgila :
soy d Venezuela
2025-07-25 16:28:59
0
tony18114
tony18114 :
soy de Costa Rica 😁
2025-07-24 20:28:37
0
cincoauno
Thantor :
Y para Mexico cuando?
2025-07-25 01:51:13
0
claudiaruggiero0
Claudia Ruggiero :
top
2025-07-24 19:42:18
0
To see more videos from user @aimontilattari, please go to the Tikwm homepage.

Other Videos

#doctopsmemes
#doctopsmemes
@✨🖤﮼لەبیرکراوێک....! 🖤🖇️ 🫀🫂
@✨🖤﮼لەبیرکراوێک....! 🖤🖇️ 🫀🫂
קצר #fyp
קצר #fyp
Gì cuốn vậy trời#xuhuong
Gì cuốn vậy trời#xuhuong


Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #DinnerIdeas #cooking #recipeideas
Loaded buffalo chicken fries 🍟 ✨ Ingredients Marinade - 1.5 pound chicken breast, cubed - 1 cup buttermilk - 1/4 cup pickle juice - 1/4 cup buffalo sauce - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp chicken bouillon powder - 1 tsp smoked paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp msg (optional) Dredge mixture - 1 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 onion powder - 1 tsp smoked paprika - 1 tsp chicken bouillon powder - 1 tsp salt - 1/2 tsp black pepper Ranch dressing - 1 cup mayonnaise - 1 cup buttermilk - 1/4 cup whole milk (optional) - 1/2 tbsp fresh dill, chopped - 1 tsp garlic powder - 1/2 tsp salt - 1/4 tsp black pepper Fries - 3–4 large russet potatoes - Neutral oil (vegetable, canola, or peanut), for frying - Salt to taste Toppings - Bacon - Chives - Ranch - Buffalo sauce - Cheese sauce Instructions - In a bowl, mix buttermilk, pickle juice, buffalo sauce, smoked paprika, garlic powder, onion powder, chicken seasoning, salt, msg, and pepper. Add chicken and coat well. Cover and marinate in the fridge overnight (or at least 4 hours). - In a shallow dish, mix flour, cornstarch, paprika, garlic powder, salt, chicken seasoning and pepper. - Remove chicken from marinade, letting excess drip off. Dredge in the flour mixture and coat evenly. - Heat oil to 350°F (175°C) and fry chicken in batches for 4–6 minutes until golden brown and fully cooked. - Drain on a wire rack or paper towels. - Mix buffalo sauce and melted butter. Toss fried chicken pieces in the sauce until coated. Fries - Peel potatoes (optional) and slice into 1/4–1/2 inch thick crinkle-cut fries. - Soak in cold water for 30 minutes to remove starch. - Drain and pat completely dry. - Heat oil to 325°F (160°C). Fry in batches for 3–4 minutes (they should be tender but not brown). - Remove and drain. Let rest 10–15 minutes. - Increase oil temp to 375°F (190°C). Fry again until golden and crispy, about 2–3 minutes. - Drain and salt immediately. Ranch - Whisk together mayo, milk , buttermilk, dill, garlic powder, salt, and pepper (if using). Chill until ready to serve. • • • #recipes #loadedfries #buffalochicken #DinnerIdeas #cooking #recipeideas

About

Legal