@divaqbbq: 💣💥 BACON. WRAPPED. BRISKET. BOMBS. 💥💣 Smoked low ’n slow, wrapped in crispy bacon, and glazed in that sweet BBQ goodness… These Burnt End Beef Brisket Bacon Bombs are everything your meat-loving heart dreams about. ❤️🔥 💭 Imagine smoky brisket burnt ends, wrapped in bacon, dusted in rub, and kissed by woodfire until they’re pure meaty magic. You can use previously cooked brisket point or smoke an entire point like I did. I highly recommend using a point for these over a flat of brisket. 🔥 Burnt End Beef Brisket Bacon Bombs 🔥 Smoky. Meaty. Bacon-Wrapped. Absolute BBQ Heaven. Ingredients: • 1 brisket point (Certified Angus Prime Grade), approx. 3–4 lbs • 1/4 cup Worcestershire sauce • 1 cup Kitchen Basics beef bone broth • Traeger Prime Rib Rub (or your favorite) • Traeger Pork & Poultry Rub • Thin bacon slices (as needed) • BBQ Sauce ⸻ Instructions: 1. Preheat your Traeger to 180°F Use Super Smoke if available. 2. Prep the brisket: • Trim fat from all sides. • Brush all over with Worcestershire sauce. • Generously coat with Prime Rib Rub. 3. Smoke the brisket until internal temp reaches 165–170°F and bark is set. 4. Cut brisket into equal 1.5” cubes. • Place cubes in a half pan. • Pour in beef broth to cover. • Cover tightly with foil. 5. Raise grill temp to 275°F. • Continue to cook until internal temp hits 195°F. 6. Remove and chill the burnt ends. • Bring bacon to room temp. • Wrap each cube with a bacon slice. Secure with toothpick. 7. Season each bomb with Traeger Pork & Poultry Rub. • Place on mesh rack or baker’s rack. 8. Smoke at 250°F until internal temp is 165–170°F and bacon is cooked. 9. Glaze with BBQ Sauce. Serve hot and watch them disappear! 🔁 Save this recipe #LifeIsTooShortForBadBBQ #BaconBombs #BrisketLove #SmokedToPerfection #BBQGoals @Traeger Grills
