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@x_j366: #CapCut

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jxx_xxjx
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Region: TH
Thursday 24 July 2025 12:55:42 GMT
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Comments

_strawberry_ice_cream
ᯓᡣ𐭩 :
[sticker]
2025-07-25 00:29:42
2320
dani_g741
. :
cómo se llama el video👀
2025-07-24 13:11:58
332
bradley_perales
Perales E. :
I have that saved on my phone
2025-07-27 12:23:08
0
chaeyoungbiased.twice
amo twice :
QUE MIEDO OJALA SE ME APARESCA
2025-07-25 19:05:22
612
franchelycuevas
🖤 :
El verdadero, no se ve pero se siente.
2025-07-25 22:46:37
280
villains_dysney
arthur :
name X > @ mawarisaka
2025-07-24 23:20:02
151
ghosthes..adwptl0
JDK :
Puntitos discretos ⚫⚫⚫
2025-07-25 13:09:48
116
jayblue_2009
JayBLUE_2009 :
... when you can't see it but you can feel it ... It's called tactile hallucinations
2025-07-25 03:43:03
47
51_k.d
51 %💠 :
блин это если анимка целая и есть. прода я хочу увидеть
2025-07-24 15:14:49
250
saravianethromero
saravianethromero :
quedé: 👁️👄👁️quedamos: 👁️👄👁️
2025-07-25 03:36:14
80
mfakratkstlyydltwrkekwj
. :
oh noooo someone help.... 🫦
2025-07-26 17:02:04
1
kerandom
Labitch🫦🔥 :
Lo tengo en un grupo🗿
2025-07-26 00:51:27
9
x_caxar_x
VeRSyS<3 :
СРОЧНО, МНЕ НУЖНА ЦЕЛАЯ АНИМАЦИЯ УМОЛЯЮ 🙏🙏🙏
2025-07-26 04:01:25
8
betta_kuky
betta :
cómo se llama 😭
2025-07-25 03:09:17
0
puntito007
IWYTMMY🔥 :
CUÁLES PUNTITOS DISCRETOS QUE ME SALGAN MAAAAAAAAS🙏🙏😭
2025-07-26 03:49:07
10
foxyboe15
Foxyboe :
What's the name of the video?
2025-07-25 02:48:10
8
star89_5
𖤐✝︎𝑵𝑨𝑻𝑨𝑳𝑰𝑨✝︎𖤐 :
normalicen mojarse
2025-07-26 07:14:59
8
lavientingson
A's nephew:3 :
it's moving!!!
2025-07-25 03:04:24
9
ima_tutubi
TUTUBI :
erm
2025-07-27 10:36:28
1
mix55877
Axel :
se siente ilegal verlo😭
2025-07-26 01:56:06
5
dani_luxdan
canddy _ luxdan :
trikitrakatelas 👀
2025-07-25 02:39:46
21
boybuilders
BoyBuilders☄︎ :
ขอชื่อหน่อยหรือไม่ก็ลิ้งค์
2025-07-26 07:17:39
1
gaby.yxy.o
gaps🎀 :
solo era para decir que yo pasaba discretamente obviamente no comenté para que me aparezcan más para nada ☝🏻
2025-07-26 05:29:16
6
daniel12_04_09
Rosario :
lo vi claramente o sbpor qunya estoy hasta el punto de imaginar un estructura anatómica perfectamente
2025-07-25 17:30:29
16
_chell_16
_Anastasia _ :
призраки уже не те..
2025-07-27 13:14:17
3
To see more videos from user @x_j366, please go to the Tikwm homepage.

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#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.
After a bloody battle in the 5th century, fallen horses became survival food.
Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks
• 3–4 large onions, thinly sliced
• 2–3 carrots, sliced
• 1–2 celery stalks, sliced
• 500 ml (2 cups) Valpolicella red wine (or other dry red)
• 300–500 ml (1¼–2 cups) tomato passata
• 3 cloves
• 2 bay leaves
• 1 small cinnamon stick
• Freshly grated nutmeg (to taste)
• 50 g (3½ tbsp) butter
• 3 tbsp olive oil
• Salt and black pepper to taste
• A little flour (optional, to coat meat or thicken sauce)
• Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio,
who offered me their organic, single-vineyard dry red for this dish.
Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine
#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.
After a bloody battle in the 5th century, fallen horses became survival food.
Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks
• 3–4 large onions, thinly sliced
• 2–3 carrots, sliced
• 1–2 celery stalks, sliced
• 500 ml (2 cups) Valpolicella red wine (or other dry red)
• 300–500 ml (1¼–2 cups) tomato passata
• 3 cloves
• 2 bay leaves
• 1 small cinnamon stick
• Freshly grated nutmeg (to taste)
• 50 g (3½ tbsp) butter
• 3 tbsp olive oil
• Salt and black pepper to taste
• A little flour (optional, to coat meat or thicken sauce)
• Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio,
who offered me their organic, single-vineyard dry red for this dish.
Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine
lost my motivation a
lost my motivation a "lil" too hard that I made this for 2 days 🦆 #baekcirrus #yeonskylar #cirruslostinthecloud #skylarlostinthecloud #lostinthecloudcirrus #lostinthecloudmanhwa #lostinthecloudedit #fyp #foryou #foryoupage #lostinthecloud #destinbl
#طارق_الوبير
#طارق_الوبير

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