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@kingthegoatt:

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Thursday 24 July 2025 13:59:45 GMT
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7golivee
Antwain Littleton :
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2025-07-24 20:44:35
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#TWD — doesnt post in 5 days and in that time i still couldnt think of an interesting caption 😭 scp(ominouspacks + yt + someone else?) cc(mine) ac(mrtysaudios) #fyp #foryou #edit #viral #tiktok #aepjess #aftereffects #twd #thewalkingdead #twdedit #thewalkingdeadedit #glennrhee #glennrheeedit #stevenyeun #rickgrimes #andrewlincoln
#TWD — doesnt post in 5 days and in that time i still couldnt think of an interesting caption 😭 scp(ominouspacks + yt + someone else?) cc(mine) ac(mrtysaudios) #fyp #foryou #edit #viral #tiktok #aepjess #aftereffects #twd #thewalkingdead #twdedit #thewalkingdeadedit #glennrhee #glennrheeedit #stevenyeun #rickgrimes #andrewlincoln


cute trend
cute trend
Ingredients: For the main dish: • octopus • lemon • lime • garlic • olive oil • thyme For the sauce: • lemon juice • orange juice • lime juice • salt • olive oil Additional: • capers • grapefruit flesh • sliced kumquat • salad greens • French mustard • black caviar Instructions: Prepare the octopus (we will need the tentacles) and place everything in a vacuum bag. Add the zest of the lemon and lime, chopped garlic, thyme, and olive oil. Then vacuum seal the bag and submerge it in a sous-vide water bath. Cook for 4 hours at 85°C (185°F). After that, take out the tentacles, lay them on plastic wrap, and roll them into a
Ingredients: For the main dish: • octopus • lemon • lime • garlic • olive oil • thyme For the sauce: • lemon juice • orange juice • lime juice • salt • olive oil Additional: • capers • grapefruit flesh • sliced kumquat • salad greens • French mustard • black caviar Instructions: Prepare the octopus (we will need the tentacles) and place everything in a vacuum bag. Add the zest of the lemon and lime, chopped garlic, thyme, and olive oil. Then vacuum seal the bag and submerge it in a sous-vide water bath. Cook for 4 hours at 85°C (185°F). After that, take out the tentacles, lay them on plastic wrap, and roll them into a "sausage." Puncture the wrap with a toothpick and roll it again. Then place it in the freezer overnight. Afterward, remove the octopus from the wrap and slice it thinly. For the sauce, squeeze the juice of the lemon, orange, and lime into a bowl, add salt and olive oil. Assemble the dish: place the slices on a plate, top with greens and drizzle with sauce. Add capers, citrus segments, caviar, and mustard on top of the octopus slices. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #velasaromaticas #diffusers #byvelcheva #foodtutorial #reina #queenvelcheva
علي الله لو اني جاره كل صبح ادفا علي ناره🔥😉#البدو #مطير #البداري
علي الله لو اني جاره كل صبح ادفا علي ناره🔥😉#البدو #مطير #البداري


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