@jonathanwylliams: Dr Roger Seheult talks about the effect of red light on the eyes and mitochondria. The research he talks about was done by Professor Glen Jeffery at the Institute of Ophthalmology at UCL (London) who tested and approved our red light therapy glasses, the only red light device in the world he approves (he uses our tech in his lab). Our red light glasses slow the aging of your eyes and improve your color contrast vision, they are the world's first affordable eye chargers for home use. Please the the link in my bio for the website. #redlighttherapy #eyehealthtips #healthtechtrends #photobiomodulation #rlt #eyes #healthtech #redlightchallenge #eyepower👁👁👀🙈💖 #health #redlightglasses #sunlight #fitnesstiktok

jwylliamredlighttherapyglasses
jwylliamredlighttherapyglasses
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Thursday 24 July 2025 14:44:15 GMT
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#VNVideoEditor                                    Yummy ZUCCHINI in minutes. No frying or oven.                                                 The SHOCKINGLY Easy Way to Cook ZUCCHINI in Minutes INGREDIENTS: ●Zucchini - 600-650 g  ●Onion - 80-100 g (1 pc.) ●Dill - 10-15 g ●Salt - 1 tsp. ●Paprika - 0.5 tsp. ●Garlic - 1-2 cloves ●French mustard - 1 tbsp. ●Vinegar 9% - 1.5 tbsp. 1. Cut the zucchini into thin slices. Try to make each slice about 2-3 mm thick. If you make the slices thicker, they will simply need more time to marinate. 2. Next, thinly slice the onion. 3. Place the chopped zucchini and onion into a baking bag. 4. Add finely chopped dill to the zucchini. 5. And then add the spices for the marinade, namely salt, paprika, squeezed garlic, French mustard and vinegar. 6. Next, close the other side of the sleeve and tie it tightly. Shake it a few times to mix everything and distribute the spices evenly over the zucchini. And put it in the refrigerator for 30 minutes. 7. After 30 minutes, take the bag out of the refrigerator and open it. The quick marinated zucchini are ready and can be served immediately. The zucchini turns out very tasty and it only takes 30 minutes!!! ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷                          #zucchini #appetizer #Recipe #simplydeliciousrecipes
#VNVideoEditor Yummy ZUCCHINI in minutes. No frying or oven. The SHOCKINGLY Easy Way to Cook ZUCCHINI in Minutes INGREDIENTS: ●Zucchini - 600-650 g ●Onion - 80-100 g (1 pc.) ●Dill - 10-15 g ●Salt - 1 tsp. ●Paprika - 0.5 tsp. ●Garlic - 1-2 cloves ●French mustard - 1 tbsp. ●Vinegar 9% - 1.5 tbsp. 1. Cut the zucchini into thin slices. Try to make each slice about 2-3 mm thick. If you make the slices thicker, they will simply need more time to marinate. 2. Next, thinly slice the onion. 3. Place the chopped zucchini and onion into a baking bag. 4. Add finely chopped dill to the zucchini. 5. And then add the spices for the marinade, namely salt, paprika, squeezed garlic, French mustard and vinegar. 6. Next, close the other side of the sleeve and tie it tightly. Shake it a few times to mix everything and distribute the spices evenly over the zucchini. And put it in the refrigerator for 30 minutes. 7. After 30 minutes, take the bag out of the refrigerator and open it. The quick marinated zucchini are ready and can be served immediately. The zucchini turns out very tasty and it only takes 30 minutes!!! ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 #zucchini #appetizer #Recipe #simplydeliciousrecipes

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