@iirsh_7: #كوخ #ابها_عسير #fyyy #اكسبلور #ابها_الان افضل مكان لجمعاتكم ولتصويركم بدون منازع🫴🏼

راء🦌
راء🦌
Open In TikTok:
Region: SA
Thursday 24 July 2025 14:50:46 GMT
80283
1716
82
1019

Music

Download

Comments

tareqksa3
TAREQksa :
جاء بداية واحد اغسطس انا و العائله كيف بيكون الاجواء و اول مره نكون في ابها 🤍
2025-07-25 06:14:07
3
iirsh_7
راء🦌 :
جبت لكم خصم🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼
2025-07-26 13:36:41
1
bees141_
إبتسام 🎀 | 𝙴𝙱𝚃𝚂𝙰𝙼 :
طيب ممكن تصوير اوضح للمكان عشان نشوف وكم شخص ياخذ ؟
2025-07-24 20:20:01
4
v.0hx
Call me sahar. :
شفته و قلت كيف يوصولون له
2025-07-25 00:33:02
1
a.s.a141
احمد القحطاني :
٣٠٠٠ الاف اروح ويكند اليونان
2025-07-25 03:16:08
17
rr4x7
عزف♡ :
وين هذا المكان بالضبط ماشاءالله تبارك الله
2025-07-24 17:10:54
1
mha.90a
تغطيات بلوقر مـهـا 𓃴𝒜𝐵𝐻𝒜 :
الله وين هذا
2025-07-24 23:15:45
1
user33641655
Mole. :
3000اسافر تايلند احسن
2025-07-25 17:08:39
5
reere1995
RhmA :
وش اسم المكان
2025-07-25 01:27:55
2
user2578506016531
بنت السعوديه 💕 :
٣٠٠٠الاف في يوم واحد الله المستعان
2025-07-25 13:01:06
5
m.koaban1
بن كعبان .. ابو دانه :
الله الله ياحي السد كان قصري فيه قبل الازاله أجمل مكان بدنيا الله يعوضنا خير
2025-07-25 00:19:14
4
wl_78
وله :
بكم 10 ايام ؟ او اسبوع ؟
2025-07-25 04:59:10
3
mm_iii8
Nona :
طيب الاسعار بكم ؟؟؟؟
2025-07-25 00:29:40
1
iq.610
⭑ ⭑ :
بكم
2025-07-24 16:46:51
1
user985206905679
user985206905679 :
مافيه واتساب
2025-07-24 22:48:16
2
user6203978769740
من لايفهم سكوتك فلن يسمعك :
ابداااع ماشاء الله تبارك الله. الله يرزقك من واسع فضله.
2025-07-24 23:18:30
2
apple.user5878888
Apple User5878888 :
الحمدلله الكل حاسدنا هاليومين😂
2025-07-24 17:01:59
2
user58763874470397
سعيد العمري :
وين
2025-07-25 12:00:25
1
dalalxx0
Dalal🇸🇦 :
مو واضح والاسعار كم
2025-07-24 20:28:58
1
g_xl22
. :
صدق ب ٣٠٠٠ اوف
2025-07-25 00:49:23
3
userr0diueqo6m
. :
وين صور غرف النوم !!!!
2025-07-25 01:42:23
2
bsmah1524
bsmah :
و اذا حجزته وما جاء مطر وش اسوي
2025-07-30 18:02:40
0
gogo01283
gogo :
حلو بس السهر نار
2025-07-30 05:47:42
0
bashoory12
Bb💎 :
كنت انتظر صوره من اول مابدأتو فيه المكان مررره يفووز ماشاءالله
2025-07-25 23:09:45
1
mooly2020
Mola :
ماشاء الله
2025-07-25 13:54:00
2
To see more videos from user @iirsh_7, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

About