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@iirsh_7: #كوخ #ابها_عسير #fyyy #اكسبلور #ابها_الان افضل مكان لجمعاتكم ولتصويركم بدون منازع🫴🏼
راء🦌
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Region: SA
Thursday 24 July 2025 14:50:46 GMT
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Comments
TAREQksa :
جاء بداية واحد اغسطس انا و العائله كيف بيكون الاجواء و اول مره نكون في ابها 🤍
2025-07-25 06:14:07
3
راء🦌 :
جبت لكم خصم🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼
2025-07-26 13:36:41
1
إبتسام 🎀 | 𝙴𝙱𝚃𝚂𝙰𝙼 :
طيب ممكن تصوير اوضح للمكان عشان نشوف وكم شخص ياخذ ؟
2025-07-24 20:20:01
4
Call me sahar. :
شفته و قلت كيف يوصولون له
2025-07-25 00:33:02
1
احمد القحطاني :
٣٠٠٠ الاف اروح ويكند اليونان
2025-07-25 03:16:08
17
عزف♡ :
وين هذا المكان بالضبط ماشاءالله تبارك الله
2025-07-24 17:10:54
1
تغطيات بلوقر مـهـا 𓃴𝒜𝐵𝐻𝒜 :
الله وين هذا
2025-07-24 23:15:45
1
Mole. :
3000اسافر تايلند احسن
2025-07-25 17:08:39
5
RhmA :
وش اسم المكان
2025-07-25 01:27:55
2
بنت السعوديه 💕 :
٣٠٠٠الاف في يوم واحد الله المستعان
2025-07-25 13:01:06
5
بن كعبان .. ابو دانه :
الله الله ياحي السد كان قصري فيه قبل الازاله أجمل مكان بدنيا الله يعوضنا خير
2025-07-25 00:19:14
4
وله :
بكم 10 ايام ؟ او اسبوع ؟
2025-07-25 04:59:10
3
Nona :
طيب الاسعار بكم ؟؟؟؟
2025-07-25 00:29:40
1
⭑ ⭑ :
بكم
2025-07-24 16:46:51
1
user985206905679 :
مافيه واتساب
2025-07-24 22:48:16
2
من لايفهم سكوتك فلن يسمعك :
ابداااع ماشاء الله تبارك الله. الله يرزقك من واسع فضله.
2025-07-24 23:18:30
2
Apple User5878888 :
الحمدلله الكل حاسدنا هاليومين😂
2025-07-24 17:01:59
2
سعيد العمري :
وين
2025-07-25 12:00:25
1
Dalal🇸🇦 :
مو واضح والاسعار كم
2025-07-24 20:28:58
1
. :
صدق ب ٣٠٠٠ اوف
2025-07-25 00:49:23
3
. :
وين صور غرف النوم !!!!
2025-07-25 01:42:23
2
bsmah :
و اذا حجزته وما جاء مطر وش اسوي
2025-07-30 18:02:40
0
gogo :
حلو بس السهر نار
2025-07-30 05:47:42
0
Bb💎 :
كنت انتظر صوره من اول مابدأتو فيه المكان مررره يفووز ماشاءالله
2025-07-25 23:09:45
1
Mola :
ماشاء الله
2025-07-25 13:54:00
2
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In the tiniest corners of our world, epic bloodless battles are waged between lizards and robots to claim sovereignty over diminutive domains.
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
Áo khoác len mỏng #xuhuong #aokhoaclennu
One year ago today, the Fury-Wilder trilogy ended with a bang 💥 #TysonFury #DeontayWilder #espn #boxing #boxingtok
Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic
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