@milkmakeup: Casually ran into @sam 👼🏼 (she/her) in NYC, ofc we had to do a round of “This or That: Milk Makeup Edition”. Play along and defend your picks in the comments ⬇️

milkmakeup
milkmakeup
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Region: US
Thursday 24 July 2025 15:22:22 GMT
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samanthaa.nicole
sam 👼🏼 :
i ALWAYS have a ny minute for milk 🤍
2025-07-24 15:46:07
27
hollabolaaa
Holaa :
SLAYINGGG
2025-07-24 15:28:21
2
girlypop.jen
jennavive🐞 :
my fave influencer 🥹🫶🏼
2025-07-24 16:08:20
8
zeldarain7
Zelda-Rain :
I love milk sooooooo much 💖
2025-07-26 11:52:42
1
fanmakeup_.3
Fan de makeup sephora :
Pr plis
2025-07-24 15:32:34
0
tammyjoyunterholzer
tammyjoyunterholzer :
Sooo cute 🌸🌸🌸
2025-07-27 15:51:33
0
amyc3333
amy :
Love it
2025-07-24 15:58:20
1
camila._gissell._
𝒞𝒶𝓂𝒾𝓁𝒶 𝑔𝒾𝓈𝓈𝑒𝓁𝓁 ★ :
segundaa
2025-07-24 15:26:45
2
gracynonline
gracyn! :
LOVE SAM OMGGGG
2025-07-25 01:41:43
0
gillianxgrace
Gillian Grace :
I love this
2025-07-24 21:41:09
3
carleigh.rodi
Carleigh Rodi :
She’s just so perfect I wanna be her
2025-07-25 03:08:05
1
titomiamorcito
지수GABY [𝓙𝓲𝓼𝓸𝓸 𝓰𝓯] ❤️‍🔥 :
Primera 😍😍😍
2025-07-24 15:46:09
0
brittneyymooney
Brittney Mooney :
I love this girllll❤️
2025-07-25 00:19:07
4
beccaguidiceee
becca :
agreeeeed
2025-07-24 18:29:19
3
seungmined4
𝓡oseally :
Guau
2025-07-24 17:16:52
1
far2kind
far2kind :
Olandria + Chelley please 💜
2025-07-24 23:17:23
0
victoria.jimenez46
Victoria :
YASSSS
2025-07-24 15:24:47
2
j3r004
Jerooo🌲 :
5
2025-07-24 15:31:27
0
hamneyy6
Panda 🐼 :
Hahaha loved itt
2025-07-24 18:31:21
0
makeupbylexh
lex michaela :
@sam 👼🏼GORG
2025-07-24 21:12:15
3
raha03101
Raha :
😃
2025-07-24 15:26:45
2
brookemooney_
Brooke Mooney :
omg i love this chick
2025-07-24 21:42:29
1
aranza_femayor
Ara 🙈 :
en Venezuela no hay
2025-07-24 15:33:10
0
To see more videos from user @milkmakeup, please go to the Tikwm homepage.

Other Videos

Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced
2 onions, diced
15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced
40g (2 Tbsp) tomato paste
30g (2 Tbsp) chili paste (harissa or adobo sauce)
3 packets taco seasoning
20g (1 ½ Tbsp) neutral oil
Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese
80g (⅔ cup) reduced-fat cheddar cheese
 Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top)
Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes
Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced
2 onions, diced
15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced
40g (2 Tbsp) tomato paste
30g (2 Tbsp) chili paste (harissa or adobo sauce)
3 packets taco seasoning
20g (1 ½ Tbsp) neutral oil
Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese
80g (⅔ cup) reduced-fat cheddar cheese
 Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top)
Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes

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