was going to make this until the seven n a half hours😭😭😭
2025-07-24 21:05:14
217
♤ :
all I do is STARVE on this app🥀
2025-07-24 19:04:00
652
clara :
so basically "Lavashak" from Iran... yeah
2025-07-25 19:29:09
9
。゚( ゚^∀^゚)゚。[🩶|🍩] :
isn't that just fruit leather tho my grandma makes those
2025-07-25 14:50:24
0
🍒Mango🥭 :
My mouth be like: 🌊🌊
2025-07-25 15:24:59
5
ilovemydog :
I was going to comment something to be first comment but nope that was four comments and like a second
2025-07-24 18:06:37
7
𝓜𝓪𝓳𝓪 😴 :
Why is your strawberry juice so bright?
2025-07-24 20:37:47
1
Jr Young :
I heard sour
2025-07-25 02:19:33
4
TARLAN :
you can make it with plums too
2025-07-24 20:27:22
1
☆ZIANNA.. :
What happened to the food you didn’t finish
2025-07-25 19:40:30
0
@ribz :
we never wait for part 2😝😝
2025-07-24 19:28:13
6
xlucy_gamingx :
My nana makes these without oven and sour thing she blends them by hand and she puts them on the Sun and wait like 3/2 days Amd I eat them in my nana calls them slivopita in Albanian bc I am Albanian!
2025-07-24 19:49:27
5
Prince?? :
I feel so early to be here girll
2025-07-24 18:27:35
3
lantel :
you can't expect to make good sour strips without gelitten
2025-07-24 19:26:36
21
Uu Jkskx :
In my country, we cook it and add starch to it, then dry it in the sun and it turns out perfect.we call it pestil
2025-07-25 10:24:58
1
mason Kirk :
I will stick to joy ride
2025-07-24 22:56:18
0
Jeremiah :
no joyride
2025-07-25 21:47:29
0
😶🌫️ :
my mouth right now:🌊🌊
2025-07-24 22:55:51
1
Emeline Lotherington :
so cool!
2025-07-25 04:26:03
1
♡ Guinny ~ and ~ me ♡ :
you should make miranges
2025-07-25 04:48:06
0
Erik Sloe🐛 :
you can better buy it...
2025-07-25 05:38:29
0
jb :
170degrees…farenheit?
2025-07-25 20:16:26
0
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