JORGIE
Region: US
Thursday 24 July 2025 19:05:40 GMT
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Drinkkyourwater :
Whenever you’re making rice, you put the same amount of water/broth as the amount of rice you put in. Once the water is fully evaporated, you cover , leave on low heat and let sit. Never lift the lid! You need to allow all that steam to fluff the rice. Don’t even check on it. Just leave it until your protein is done cooking. I promise you’ll get the softest most fluffiest rice you ever made. Once you perfect rice you’ll start making it like a pro with your eyes closed I promise. It definitely looked delish tho 👏🏼✨👨🍳
2025-07-31 12:38:25
1
Avya C. :
is he also lebanese??
2025-07-26 23:55:17
0
Roya :
Wait what kind of rice was needed??
2025-07-25 18:44:14
0
Amira Badr :
What tank top is this?? I love It
2025-07-25 03:12:31
1
Brennah :
Where is your necklace from? ❤️
2025-07-26 14:39:12
0
Maira Lis🍉 :
make sure you fry the rice a bit longer, also use real tomatoes it’s way better
2025-07-26 10:51:55
3
V A N E S S A :
You both are so cute and I love you mom! It took me forever to get my mom’s Spanish rice recipe right. I learned through much trial on error that you need to let the rice toast to a light brown color and then add the broth. Mix it all together. Cover it for 20 minutes on low heat. Do not open the lid whatsoever! After the 20 minutes, turn off the heat and then let it sit for five minutes without opening the lid. And you should have fluffy rice.✨
2025-07-25 10:12:05
1
Hoeray :
Your mom and his mom talking is so cute😭💗
2025-07-25 00:27:20
80
k Diola :
You need to toast the rice with first in oil til brown then add tomato paste, before broth.
2025-07-26 01:10:28
10
☘️ :
I feel the method you used to cook the rice like the amount of water, how long it stayed covered, and how ur bf said there were crispy bits, means you ended up making Persian style rice?? 😭😭 which we love tho esp as a Persian girlie!!
2025-07-24 19:24:51
12
CMK :
It was delicious
2025-07-24 19:20:52
9
matchachiata :
use the india gate rice, once my mom switched to that brand, rice has never tasted better
2025-07-26 06:35:52
1
SamIAm :
Would you be able to post the recipe please? I would love to try it out 🥺
2025-07-24 21:23:29
1
User21632155245 :
Once the rice is steaming do not lift up the lid until ready to eat. Even once you turn off the flame. Let sit for a little to soak up. Looks delishhhhhh!
2025-07-24 22:17:06
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rachelfulk :
Love your family and videos. You and your dad are hilarious.
2025-07-24 21:14:42
1
Iz :
is alex mexican??
2025-07-25 00:42:54
8
Kate Ma :
Obsessed with you
2025-07-24 19:09:56
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Abrar :
You so cute! Btw ur bf reminds me so much of a young Joshua Jackson from Dawson’s creek 😂
2025-07-24 20:20:28
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zuaiteralex :
🧍🏽♂️
2025-07-24 19:31:13
2
Kelsey Morris Dyal :
💕💕💕
2025-07-27 00:48:46
0
isabel :
Your mans can get itttt
2025-07-25 00:28:05
2
zuaiteralex :
https://recime.app/p/7cbecd6d-53f9-4fe8-a864-cb5c0c29a6a1
2025-07-24 19:34:03
0
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