@summers_homemade_meals: 📋 Elote from the Block — Full Recipe Ingredients: • 1 large can of corn or 1 (3-pound) bag of frozen corn • 1 cup butter (melted) • ¼ cup chopped cilantro • ½ jalapeño (finely chopped) • 3–4 green onions (finely chopped) • 2 tablespoons sour cream • 1 tablespoon mayonnaise • Tajín or hot sauce (to taste) • Cotija cheese (or parmesan if needed) Instructions: 1. Cook the Corn: Boil canned or frozen corn until heated through. Then strain well — don’t butter your sink like I did 😅 2. Roast (Optional but Bomb): Spread the corn on a baking tray and roast at 375°F for 15 minutes for extra flavor. 3. Butter It Up: Pour in your melted 1 cup of butter and mix well. 4. Add the Flavor: Stir in chopped cilantro, jalapeño, and green onions. 5. Creamy Finish: Mix in sour cream, mayo, and a dash (or flood) of Tajín or hot sauce. 6. Top with Cheese: Sprinkle generously with cotija cheese (or parmesan). Serve hot. Talk spicy. Eat louder. This ain’t just corn — this is Elote from the Block. 💅🌽 #FYP #Love #StreetCorn #Detroit #SummersHomemadeMeals #MexicanStreetCorn #HoodEats #DetroitFlavors #ComfortFoodWithKick #SummerEats #CornChronicles #LatinaFlavor #StreetCornRemix #HomemadeMeals #MidwestMeetsMexico #throwback Thursday #TikTokEats