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@audralynneburns: I love them and our home 🩷 #cleaning #CleanTok #momof3

Audralynne Burns
Audralynne Burns
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Region: US
Thursday 24 July 2025 20:49:58 GMT
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Comments

ann91011
Ann91011 :
You are the best mom! I love how she helps you.
2025-07-25 00:18:14
1
kellseywarden
Kellsey Warden :
Is that creamer not BOMB?!?!?🥰
2025-07-25 02:20:51
0
barbaracapra2
Barbara Capra :
When is your bday? Are you a Scorpio??
2025-07-25 00:11:45
0
ladybugobsessed
ladybug obsessed :
I love watching her help you! So cute
2025-07-25 05:33:43
0
kelesomac
Crrissie :
Awe look at baby girl helping. You're such an amazing Momma❤️
2025-07-25 00:54:55
1
jenniferproctorr
Jennifer Proctor Roye :
💜
2025-07-24 21:38:26
0
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Other Videos
И я хтчу тебя взять взять взять 💔🖤 #текстпесни #музыка #музыкадлялипсингов #футажи #футажиначерномфоне #липсинг #треки #музыкадлядуши #песниолюбви #песнидлядуши #песни #ттпустиврек #грустныетреки #музыкавмашину #песнятоп #старыепесни #песниолюбви #эдиты #популярныетреки #cali
И я хтчу тебя взять взять взять 💔🖤 #текстпесни #музыка #музыкадлялипсингов #футажи #футажиначерномфоне #липсинг #треки #музыкадлядуши #песниолюбви #песнидлядуши #песни #ттпустиврек #грустныетреки #музыкавмашину #песнятоп #старыепесни #песниолюбви #эдиты #популярныетреки #cali
baking basics- English muffin recipe 🤍 🥖 Today we are making the easiest and fluffiest buttermilk English muffins! (you seriously cannot mess these up) This is a great recipe for beginners- no special equipment or mixer is necessary and they take less than 3 hours start to finish to make :) Ingredients 1/4 cup warm water 1 packet active dry yeast ( 2 1/4 tsp) 2 tbs maple syrup (or honey/sugar) 1 1/3 cup buttermilk (alternatives: 1 cup milk 1/3 cup yogurt, or 1 1/3 cup milk 2 tsp lemon juice) 4 tbs melted butter 3 3/4 cup all purpose flour 1 1/2 tbs salt 1/2 cup cornmeal Combine the warm water and yeast, and maple syrup in a large mixing bowl and let it sit for 5-10 minutes until bubbly and you can see your yeast is active. Add the melted butter, (reserve about a tsp for coating the bowl the dough will rise in) buttermilk, flour, and salt to the yeast mixture and mix until a shaggy dough is formed. Turn out the dough onto a clean surface and gently bring it together with your hands until you form a cohesive ball of dough ( no kneading required!) Add the reserved melted butter to a large bowl then add your dough ball and coat in the melted butter. Cover with a towel and let it rise in a warm dry place for 1 and 1/2 hours until it has nearly doubled in size. Once the dough has risen, remove it from the bowl and cut into 8 even pieces. This is easiest by using a sharp knife and cutting it in half until you have 8 wedges of dough. Form the dough wedges into balls by tucking the dough under and rolling in your hands or on your work surface ( they don’t have to be perfect) Place the dough balls on a baking sheet dusted with corn meal and cover for 30 minutes to rise again. Once the dough has risen a second time they are ready to griddle. (Go ahead and heat your oven to 350 degrees Fahrenheit at this point) I like to use a cast iron griddle but a frying pan will work fine too. Spray the griddle with non stick spray or you can use butter (I use avocado oil spray) and heat to medium low heat. Coat each side of the dough in the cornmeal then place on the griddle. Cook for 1-2 minutes each side until golden brown. Place on a baking sheet and bake at 350 for 15 minutes so the English muffins get cooked all the way through. Let them cool at least 10 minutes. Poke the perimeter of the English muffins all the way around and pull apart (do not cut with a knife!) I like to eat them with butter and jam or honey, they are great for breakfast sandwiches too! (Get creative, they can be used for so many good things) Store on the counter in an air tight container for 3-4 days or in the fridge for up to a week. Enjoy! #baking #baker #englishmuffins #Recipe #recipes #EasyRecipes #muffins #bread #breadrecipe
baking basics- English muffin recipe 🤍 🥖 Today we are making the easiest and fluffiest buttermilk English muffins! (you seriously cannot mess these up) This is a great recipe for beginners- no special equipment or mixer is necessary and they take less than 3 hours start to finish to make :) Ingredients 1/4 cup warm water 1 packet active dry yeast ( 2 1/4 tsp) 2 tbs maple syrup (or honey/sugar) 1 1/3 cup buttermilk (alternatives: 1 cup milk 1/3 cup yogurt, or 1 1/3 cup milk 2 tsp lemon juice) 4 tbs melted butter 3 3/4 cup all purpose flour 1 1/2 tbs salt 1/2 cup cornmeal Combine the warm water and yeast, and maple syrup in a large mixing bowl and let it sit for 5-10 minutes until bubbly and you can see your yeast is active. Add the melted butter, (reserve about a tsp for coating the bowl the dough will rise in) buttermilk, flour, and salt to the yeast mixture and mix until a shaggy dough is formed. Turn out the dough onto a clean surface and gently bring it together with your hands until you form a cohesive ball of dough ( no kneading required!) Add the reserved melted butter to a large bowl then add your dough ball and coat in the melted butter. Cover with a towel and let it rise in a warm dry place for 1 and 1/2 hours until it has nearly doubled in size. Once the dough has risen, remove it from the bowl and cut into 8 even pieces. This is easiest by using a sharp knife and cutting it in half until you have 8 wedges of dough. Form the dough wedges into balls by tucking the dough under and rolling in your hands or on your work surface ( they don’t have to be perfect) Place the dough balls on a baking sheet dusted with corn meal and cover for 30 minutes to rise again. Once the dough has risen a second time they are ready to griddle. (Go ahead and heat your oven to 350 degrees Fahrenheit at this point) I like to use a cast iron griddle but a frying pan will work fine too. Spray the griddle with non stick spray or you can use butter (I use avocado oil spray) and heat to medium low heat. Coat each side of the dough in the cornmeal then place on the griddle. Cook for 1-2 minutes each side until golden brown. Place on a baking sheet and bake at 350 for 15 minutes so the English muffins get cooked all the way through. Let them cool at least 10 minutes. Poke the perimeter of the English muffins all the way around and pull apart (do not cut with a knife!) I like to eat them with butter and jam or honey, they are great for breakfast sandwiches too! (Get creative, they can be used for so many good things) Store on the counter in an air tight container for 3-4 days or in the fridge for up to a week. Enjoy! #baking #baker #englishmuffins #Recipe #recipes #EasyRecipes #muffins #bread #breadrecipe
USE HEADPHONES🎧 FOR BEST EXPERIENCE #bassboosted #useheadphones🎧 #aveeplayer #growmyaccount #unfreezemyacount #musica #virał #treanding #fyp #pleasesupportme🥀🥀
USE HEADPHONES🎧 FOR BEST EXPERIENCE #bassboosted #useheadphones🎧 #aveeplayer #growmyaccount #unfreezemyacount #musica #virał #treanding #fyp #pleasesupportme🥀🥀
زعلانة بس شوي..🤎#عيون_العسلية #سيرين_عبدالنور #اكسبلووووورررر #ترند #سوريا #fpy #الشعب_الصيني_ماله_حل😂😂 #المانيا🇩🇪 #سعودية🇸🇦 #سعودية_مغرب_ليبيا_كويت_العراق #مصر_السعوديه_العراق_فلسطين #مالي_خلق_احط_هاشتاقات #fyppppppppppppppppppppppp #رواق #ستوريات #حب #عيون_العسلية
زعلانة بس شوي..🤎#عيون_العسلية #سيرين_عبدالنور #اكسبلووووورررر #ترند #سوريا #fpy #الشعب_الصيني_ماله_حل😂😂 #المانيا🇩🇪 #سعودية🇸🇦 #سعودية_مغرب_ليبيا_كويت_العراق #مصر_السعوديه_العراق_فلسطين #مالي_خلق_احط_هاشتاقات #fyppppppppppppppppppppppp #رواق #ستوريات #حب #عيون_العسلية
اقراي علي ما تيسر وسمي #اكسبلور #هواجيس #fyp #explore #viral #foryou #طلعوهه_آكسبلور
اقراي علي ما تيسر وسمي #اكسبلور #هواجيس #fyp #explore #viral #foryou #طلعوهه_آكسبلور

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