@kellyscleankitchen: How to make a high protein creme brûlée! Did you know that you can make creme brûlée with greek yogurt and it tastes like the real thing? This is my hack when I am trying to make a more nutrient dense dessert, while also enjoying my sweet treats. I also add @Isopure Protein to add protein, vitamins and nutrients. Ingredients: 1. 2 cups vanilla Greek yogurt 2. 1/4 cup sugar of choice + 1 tbsp for toppings 3. 1/4 tsp salt 4. 3 large egg yolks 5. 1 scoop Isopure Dutch Chocolate Protein Powder 6. 1 tbsp cocoa powder Instructions: 1. Preheat the oven to 325°F. 2. Boil a pot of water and set aside. 3. In a bowl, whisk together the Greek yogurt, 1/4 cup sugar, salt, egg yolks, cocoa, and Isopure ChocolateProtein Powder, until smooth. 4. Pour the mixture into 4 oven safe ramekins and place in a baking dish. Pour the boiling water around the ramekins in the baking dish to create a water bath. Transfer to the oven and bake for 25-30 minutes. They are done when the outer edges are set, but the rest is quite jiggly. 5. Remove from the oven and remove the ramekins from the water bath. Refrigerate for 3-4 hours until the custard is set. 6. Once set, add sugar to the top and brûlée with a torch. Serve and enjoy! Check out the below link to get Isopure Zero and Low Carb Protein Powders for this delicious recipe! And use code "KELLY15" for 15% off Isopure! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #cremebrulee #HighProtein #dessert

Chef Kelly Scott

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Region: US

Thursday 24 July 2025 21:03:13 GMT