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@onyohan: SPILL THE TEA🍵

yohan
yohan
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Region: US
Thursday 24 July 2025 22:03:35 GMT
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No Watermark .mp4 (0.71MB) No Watermark(HD) .mp4 (0.57MB) Watermark .mp4 (0.74MB) Music .mp3

Comments

frannspamm31
Inlovewit.(Frann) :
16 yr olds!???😮,Oh no Yohan..🤦🏽‍♀️
2025-07-25 05:49:55
18
bbykaybuckzzz
𖣂kay𖣂 :
mann lemme go see what they saying bout u 😭😭😭
2025-07-24 22:40:10
1
xholuvergirl_
Keeda💕 :
Lemme download it and see.
2025-07-25 00:58:16
1
plsssmakeitstop
TEE <3 :
mmmm what they saying bout you?? 👀
2025-07-24 22:17:47
3
zeus79027
Zeus :
The pants 😏
2025-07-25 07:16:20
4
mysecretllifee_
It’s me :
So you mess with 16 yr olds ? Iktr hit my line pa
2025-07-24 22:06:57
41
mamisharkkk
MamiShark🥵🥰 :
les go
2025-07-25 00:05:24
1
kuttadoll._
queengallery 🫶🏾 :
i love when people dgaf , cuz yall just be sayin shi out yall ass 😂
2025-07-26 04:45:03
0
luh.tjjj
luh.tjjj :
so yhu dl?? come ova here .
2025-07-25 17:07:11
3
cunt2undercover
😹😹 :
Oh cus they saying u gay
2025-07-25 14:35:45
1
thepr3ttygallery
lifestylediary :
ITS BIGGGGG👀👀
2025-07-25 18:21:31
1
deotilmybonesdecay
Bigbootyfurry1oneamfan :
16 yr olds is crazy folk
2025-07-26 06:11:11
0
theicetohiscream
ᴵ ᵐⁱˢˢ ᵐʸ ᵐᵃⁿ :
So u mess with 🥷s???
2025-07-26 01:43:01
0
takemylastbreath
• • • :
Finna make a post saying u eat but😇✌️
2025-07-25 12:29:22
0
To see more videos from user @onyohan, please go to the Tikwm homepage.

Other Videos




Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄 Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen 125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter 5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules 1.5 tablespoons parsley, finely chopped Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows. Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden. Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm! Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking
Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄 Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen 125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter 5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules 1.5 tablespoons parsley, finely chopped Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows. Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden. Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm! Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking
#လက်ရှိဆိုင်မှာရှိတဲ့ဘီးလေးတွေပါအားပေးပါအုံး
#လက်ရှိဆိုင်မှာရှိတဲ့ဘီးလေးတွေပါအားပေးပါအုံး
Replying to @TravelingRosas perfect day trip to Isla Mujeres. I visited a few years ago and that video went viral but this recent trip is updated with family friendly advice. Everything you need to know and more.
Replying to @TravelingRosas perfect day trip to Isla Mujeres. I visited a few years ago and that video went viral but this recent trip is updated with family friendly advice. Everything you need to know and more.

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