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@math_lvsmilo: pero no es por amoor |@Milo J #miloj #viralvideos #compartir #texto #fyp #paratii #edit

@𝙀𝙡𝙚𝙢𝙚 -
@𝙀𝙡𝙚𝙢𝙚 -
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Region: AR
Thursday 24 July 2025 22:14:08 GMT
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Comments

adriana_brito7
Adriana Brito :
QUE ME APAREZCAN MÁS
2025-07-26 03:13:32
489
araxivaneskee
ᯓ𖤐𝐴𝑟𝑥𝑣𝑎𝑛𖤐ᯓ :
de que se trata la canción?
2025-07-30 03:53:11
4
ally.ap1
★Ally★ :
. para más
2025-07-26 21:55:59
16
takiss111
Takis :
Takis escuchar Milo J Takis felí 😀
2025-07-28 21:18:57
121
mxlgarejo07
☁️ :
.para más videos así 🗣️
2025-07-31 17:05:41
0
ray.lyni
⚡ . 𝗠꯭͟𝔄𝖳ℌ.ᐟ ֹ ₊ :
Math ver milo Math feliz
2025-07-29 20:12:10
1
craftscrazy0
Lesu-Des :
Milo J🔥🔥🔥
2025-07-31 03:29:59
0
rosmergfr
roscomearroz :
blo haces uno de no no polfavol
2025-07-27 22:53:46
7
nnretiradax
@𝙡𝙖 𝙢 - :
El mejor video de todos
2025-07-24 22:37:19
3
constii_09
cotii 🩵 :
MILO DOMINARA EL MUNDO🔥🔥🔥
2025-07-29 18:20:38
7
unfandemilo1
un fan de miloj 🇦🇷🧉 :
name de la música
2025-07-29 23:19:28
0
enes_moramj166
⛥ :
. para más
2025-07-28 04:47:11
5
lologsrpr
lee :
y Takis?
2025-07-27 22:02:25
15
isidoraaabelen._
𝓘𝓼𝓲𝓭𝓸𝓻𝓪 𝓑𝓮𝓵𝓮𝓷́ 💙 :
HOY DESPERTÉ CON DOS CUERPOS AL AMANECEEEERRRR
2025-07-31 05:59:59
1
no_se_que_colocar3
MobN22 :
Woas
2025-07-30 20:04:39
0
yo_ooo_oooooo
Ebeeeeee :
Una que otra bolsita cerrada de muy dudosa procedenciaaa…😵‍💫
2025-07-28 10:58:36
26
pitulas.rodriguez
ash💗 :
no escribiré para que no me aparesca🥰
2025-07-30 22:17:08
0
tanyagomezz12
tanyagomez💓❤️‍🩹 :
Cadena de puntitos para que me salgan más.......
2025-07-30 01:53:00
1
nt44_sk22
nt44_sk22 :
4
2025-07-25 18:23:03
3
v471425
Vaniaaa :
temazoooo
2025-07-29 19:33:26
0
genesis_hg1
genesis :
es el M??
2025-07-28 16:08:52
1
brwniekoo
ೀ ⠀ 𝐃an.⠀𔓐𑇓 :
PUNTO PARA MASDDDDDDDD
2025-07-29 21:53:55
0
alanbenjamnbarbon
M.A.I Michi cule :
me dijeron que si escribo un comentario largo me aparecen más de estos vídeos y yo no quiero eso .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
2025-07-28 19:04:45
7
maria.valeria.zam0
🦈 :
. Para mas
2025-07-29 00:01:14
1
To see more videos from user @math_lvsmilo, please go to the Tikwm homepage.

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happy for whoever owns this now #OOTD
happy for whoever owns this now #OOTD


Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt
Greek Yoghurt & Puff Pastry ⬇️ Yoghurt 🐄 4L whole milk 6 tbsp store bought plain yoghurt (containing live cultures) Pour the milk into a large saucepan over medium heat until it just reaches boiling point. Set aside to cool until it reaches 44°C. A digital food thermometer is helpful, but you can also test by dipping a clean finger into the milk - if you can comfortably hold it there for 10 seconds, it's ready. Ladle 250 ml of the warm milk into a separate bowl. Add the store bought yoghurt and whisk until smooth, then pour it back into the milk and stir well to combine. Cover and leave at room temperature (about 21°C) for 12 hrs, then place in the fridge and chill for at least 4 hrs or until set. To turn this into Greek style yoghurt, line a colander with a muslin cloth, spoon the yoghurt into it and leave to drain. Make sure you place a bowl underneath the colander to catch the whey, as you can use it in baking. Once drained, add the yoghurt to a large bowl, whisk to remove any lumps, then cover and store in the fridge. Rough Puff Pastry 🥐 (Makes about 500g) 250 g plain flour 250 g cold butter, cubed Pinch of salt 100 - 150 ml cold water 1 egg, lightly beaten (for glazing) In a mixing bowl, rub the butter into the flour and salt with your fingers - just roughly rub the together so you can still see pieces of butter. Gradually add the water, adding just enough to bring the mixture together into a firm dough. Lightly flour a clean work surface and rolling pin, then roll out the dough away from you into a large rectangle, with the short edge nearest to you. You should be able to see the flecks of butter in the dough. Next, fold the dough - take the top third and bring it down towards the centre, then fold the bottom third over it. Turn the dough by 90 degrees so that the folded edge is nearest to you, then roll and fold again just as you did before, sprinkling with flour if the dough becomes sticky. Repeat once more, so you have rolled and folded the dough three times. Cover and place in the fridge for 30 minutes before rolling out to use. . . . #cookingfromscratch #fromscratchcooking #greekyogurt
¿Eres del 2%? El Misterioso Zumbido que Podría Estar en tu Cabeza? Un misterioso sonido de baja frecuencia, comparado con un motor diésel al ralentí, ha sido reportado en ciudades como Bristol, Taos, Windsor y Cádiz. Pero hay un enigma aún mayor: solo el 2% de las personas lo perciben, mientras el resto no escucha nada. ¿Es un fenómeno acústico oculto, una anomalía geológica o algo más inquietante? En este video exploramos: Casos reales donde víctimas describen vibraciones en sus cuerpos y ventanas, incluso vinculadas a suicidios . Teorías científicas: desde actividad industrial secreta hasta
¿Eres del 2%? El Misterioso Zumbido que Podría Estar en tu Cabeza? Un misterioso sonido de baja frecuencia, comparado con un motor diésel al ralentí, ha sido reportado en ciudades como Bristol, Taos, Windsor y Cádiz. Pero hay un enigma aún mayor: solo el 2% de las personas lo perciben, mientras el resto no escucha nada. ¿Es un fenómeno acústico oculto, una anomalía geológica o algo más inquietante? En este video exploramos: Casos reales donde víctimas describen vibraciones en sus cuerpos y ventanas, incluso vinculadas a suicidios . Teorías científicas: desde actividad industrial secreta hasta "audición de microondas" . El mapa global de Glen MacPherson, que registra miles de puntos donde el zumbido aparece... y desaparece sin explicación
#أكثروا_من_الصلاة_على_النبي_ليلة_الجمعه #اللهم_صل_وسلم_وبارك_على_نبينا_محمد #foryou #foryoupage #fypシ゚
#أكثروا_من_الصلاة_على_النبي_ليلة_الجمعه #اللهم_صل_وسلم_وبارك_على_نبينا_محمد #foryou #foryoupage #fypシ゚
Đú trend nè #xuhuong
Đú trend nè #xuhuong

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