1. Home
  2. Detail

@ringinthebedroom:

RING
RING
Open In TikTok:
Region: US
Thursday 24 July 2025 22:19:19 GMT
17532
138
5
19

Music

Download

No Watermark .mp4 (4.43MB) No Watermark(HD) .mp4 (3.21MB) Watermark .mp4 (0MB) Music .mp3

Comments

beautiful__disaster__
just me :
"I'm trying to keep you safe"
2025-07-24 22:25:49
1
daviddiary
David Muñiz :
Lol love how she ends up letting him in... she did say she needs a man 😂😂😂
2025-07-24 22:25:52
1
user4284762786186
Margo :
Why are you talking to him
2025-07-24 23:20:13
0
fatlalo
FatLalo :
😳😳😳
2025-07-25 05:22:04
0
austinduvall
Austin DuVall :
🥵🥵🥵
2025-07-25 01:09:22
0
To see more videos from user @ringinthebedroom, please go to the Tikwm homepage.

Other Videos
Plantilla de amor propio #CapCut #mujer #amorpropio #estoybiensola
Plantilla de amor propio #CapCut #mujer #amorpropio #estoybiensola
ASMR Cleanings🫧#CleanTok #cleaningtiktok #fyp #cleaninghacks #deepclean #howtoclean #asmrcleaning #satisfying #scrubbingasmr #asmr #fyp #soap
ASMR Cleanings🫧#CleanTok #cleaningtiktok #fyp #cleaninghacks #deepclean #howtoclean #asmrcleaning #satisfying #scrubbingasmr #asmr #fyp #soap
Từng quay lưng với Việt Nam, ngang nhiên tranh giành Phú Quốc - Nay Campuchia gặp nạn, tuyệt vọng cầu cứu khắp nơi vì mất hết uy tín! G.#tinnongtrongngay #viet #vietnamtoiyeu #tinmoimoingay #tinmoi #tinmoivn #tinmoivn #tinmoinhat369 #viral #bantin #tinmoinhat369 #tin #tinmoivn #tinmoinhat369 #viral #tinmoi #xuhuongtiktok #tintuc #xu #tinmoinhat #hottrend
Từng quay lưng với Việt Nam, ngang nhiên tranh giành Phú Quốc - Nay Campuchia gặp nạn, tuyệt vọng cầu cứu khắp nơi vì mất hết uy tín! G.#tinnongtrongngay #viet #vietnamtoiyeu #tinmoimoingay #tinmoi #tinmoivn #tinmoivn #tinmoinhat369 #viral #bantin #tinmoinhat369 #tin #tinmoivn #tinmoinhat369 #viral #tinmoi #xuhuongtiktok #tintuc #xu #tinmoinhat #hottrend
renegade - aaryan shah #fyp #musica #macbook #renegade #aaryanshah
renegade - aaryan shah #fyp #musica #macbook #renegade #aaryanshah
AVGOLEMONO (KOTASOUPA) greek egg lemon chicken soup - save for when you’re sick #avgolemono #chickensoup #winterrecipe #egglemonsoup 1 whole chicken 1 carrot quartered 2 celery sticks halved 1 brown onion quartered 1 tbl sp coriander seeds 3 lemons (peel and juice separated) 2 litres of water 400gm long grain rice 3 eggs Sea salt Fresh cracked black pepper Dill (optional for garnish) EVOO (optional for garnish) 1. Place your chicken whole in a deep pot with your carrot, celery, brown onion, coriander seeds, lemon peel and water. Make sure your chicken is submerged and put lid on pot. Place on high heat and bring to a high boil. Once high boil is reached lower to a high rolling simmer and keep lid on for 20 minutes before removing and cooking for another 20 minutes. Salt as you go to taste, but you’ll need a fair bit so be liberal with it. 2. Once you’ve hit your 40 minutes, pour contents through a strainer into a medium pot. Toss your aromatics, but keep your chicken. Place in bowls in fridge to cool down so it’s easier to shred. 3. Wash your long grain rice throughly before putting into your strained stock pot and place onto medium high heat. Bring to a boil before before leaving on a gentle simmer. 4. Whilst your rice cooks in a clean pot, add your 3 eggs. Whisk them together before adding your lemon juice and whisk those together. Place on a low heat next to your rice cooking and continue whisking and adding a ladle of chicken stock a bit at a time to emulsify your lemon egg mixture. Don’t worry if your ladle catches a bit of rice as you’re doing this, it’ll all come together in the end. Also be careful to do this slowly, as not to curdle the egg. Keep adding your broth for around 6-8 ladles. Add mixture into your big pot when your rice is nearly done cooking. 5. Cook on low heat for 3-4 minutes or until your rice has the perfect soft bite. Take your chicken out of the fridge and quickly shred it (using a fork or your fingers) off the bone and into your avgolemeno. Mix all together and gently heat if necessary. Finish with fresh dill, cracked black pepper, salt to taste and a drizzle off EVOO.
AVGOLEMONO (KOTASOUPA) greek egg lemon chicken soup - save for when you’re sick #avgolemono #chickensoup #winterrecipe #egglemonsoup 1 whole chicken 1 carrot quartered 2 celery sticks halved 1 brown onion quartered 1 tbl sp coriander seeds 3 lemons (peel and juice separated) 2 litres of water 400gm long grain rice 3 eggs Sea salt Fresh cracked black pepper Dill (optional for garnish) EVOO (optional for garnish) 1. Place your chicken whole in a deep pot with your carrot, celery, brown onion, coriander seeds, lemon peel and water. Make sure your chicken is submerged and put lid on pot. Place on high heat and bring to a high boil. Once high boil is reached lower to a high rolling simmer and keep lid on for 20 minutes before removing and cooking for another 20 minutes. Salt as you go to taste, but you’ll need a fair bit so be liberal with it. 2. Once you’ve hit your 40 minutes, pour contents through a strainer into a medium pot. Toss your aromatics, but keep your chicken. Place in bowls in fridge to cool down so it’s easier to shred. 3. Wash your long grain rice throughly before putting into your strained stock pot and place onto medium high heat. Bring to a boil before before leaving on a gentle simmer. 4. Whilst your rice cooks in a clean pot, add your 3 eggs. Whisk them together before adding your lemon juice and whisk those together. Place on a low heat next to your rice cooking and continue whisking and adding a ladle of chicken stock a bit at a time to emulsify your lemon egg mixture. Don’t worry if your ladle catches a bit of rice as you’re doing this, it’ll all come together in the end. Also be careful to do this slowly, as not to curdle the egg. Keep adding your broth for around 6-8 ladles. Add mixture into your big pot when your rice is nearly done cooking. 5. Cook on low heat for 3-4 minutes or until your rice has the perfect soft bite. Take your chicken out of the fridge and quickly shred it (using a fork or your fingers) off the bone and into your avgolemeno. Mix all together and gently heat if necessary. Finish with fresh dill, cracked black pepper, salt to taste and a drizzle off EVOO.

About

Legal