@mbah_mann12: get no mbah💃#ojingtogether #romansa #pati24jam #infoorkespati #4upage #fypage

𝘮𝘣𝘢𝘩𝘩_𝘔𝘈𝘕𝘕'
𝘮𝘣𝘢𝘩𝘩_𝘔𝘈𝘕𝘕'
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Region: ID
Friday 25 July 2025 00:16:29 GMT
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air.hu
SOPO KE :
mangkat solat muleh budal ojing
2025-07-25 12:35:51
85
sak_senenge_wonge
mbenjod_asli👹 :
niku ketuane Tah mboten mas 🙏😎
2025-07-25 10:53:14
145
er.artps21
errrrrr'ARTPS :
lo ke kung 😭
2025-07-25 14:12:10
0
danzkece72
KAMU GPP DANZZ🤙🥶👊 :
sebelum tidur ojink dulu pak💃🕺💃🕺💃🕺
2025-07-26 06:08:39
0
saipulaarip251
🌬 :
inpo mentahan nya🙏🙏
2025-07-25 23:43:12
0
semprol15
𝕭𝖎𝖒𝖔 :
nikmati lah masa tua karna masa tua masih ada masa mudaa🤣🤣😜🤟
2025-07-25 12:46:43
18
gavrielrega
cah sandeng toko :
mentahane kang
2025-07-26 23:34:43
0
dudamuda830
xynpek :
Asikin aja mang💃💃💃💃💃💃💃💃
2025-07-26 08:54:12
0
keepquietandacceptrealit
XX :
sezzz🤣
2025-07-27 00:16:17
0
officialsrggroup
𝙆-𝙅𝙄𝙀 𝙎𝘼𝙆𝙏𝙄🌊 :
uasik ngunu😹🤙🏻
2025-07-28 07:17:07
0
ziziamanggss
ziii💫💫 :
usia hanyalah angka
2025-07-26 03:32:35
0
yakanlupa
martabak :
lawasan iki bos ojo gapah😭
2025-07-25 12:50:29
22
taekk434
𝗣𝗲𝘀𝗮𝗻 𝗸𝗵𝘂𝘀𝘂𝘀 :
tagg anak e jiee
2025-07-25 12:25:43
6
bingg16
Febri :
ohh disini pantes malem minggu ga ngeronda ye
2025-07-28 16:53:02
0
krucel_86
krucel_86 :
Yo gayeng to mbahh
2025-07-29 05:06:18
1
sonimy27
_abcdjhonn# :
gagahhh😆
2025-07-28 03:08:01
0
pentol818
laxz🖤 :
janda mana yang menyakiti mu Mbah ..
2025-07-25 10:32:48
16
febri_3026
febri_saja :
enak no mbah
2025-07-25 22:06:28
0
dimas.tobos
Dimas Tobos :
lawasan iki mesti
2025-07-26 06:39:52
0
kimoderorrrrrr
kimodemollet :
gayeng yiiii!!!!
2025-07-26 14:54:11
0
den_wah
WN🎧BN :
legend nak iki
2025-07-28 15:05:15
0
dwrrmdhn
berrr :
lawasan ta Iki?
2025-07-27 08:03:21
0
sadblp123
sad balap 💔 :
wuenak wenakkk
2025-07-25 13:12:04
0
taufiqurrohman212
taufiqurrohman212 :
sesepuh e mas
2025-07-27 04:27:20
0
nabil_9211
nasgor goreng🤤 :
ojo dicekoki ombenan lo mas🥰
2025-07-28 12:47:40
1
To see more videos from user @mbah_mann12, please go to the Tikwm homepage.

Other Videos

This one was SPICY 🥵🌶️ Ingredients: -1 jar spicy red pasta sauce  -1 lb pasta of choice (I chose mafaldine) -2 tbsp olive oil -1/2 lb spicy italian sausage -1 shallot, diced -5 large garlic cloves, minced -2 tbsp chopped calabrian chilis -1/4 cup white wine  -8 oz heavy cream  -2 tbsp butter -1/4 cup pasta water  -Parmesan cheese, to taste -5-10 basil sprigs -Salt and pepper, to taste -Burrata, for serving (if desired) -Red pepper flakes for serving, to taste Method: -Start by boiling some water in a pot, salting your pasta water, and cooking your pasta according to the package (al dente). Make sure to reserve a cup of pasta water. Strain and set aside.  -In a large saucepan, heat up olive oil over medium heat. Add spicy sausage and crumble/break apart as it begins to cook. Continue to stir around and break up until it is almost cooked.  -Once the sausage is almost cooked, add shallot. Saute for a minute or so before adding the garlic and calabrian chilis.  -Let this cook for a few minutes, stirring frequently, before deglazing with white wine. Let simmer for a minute or until most of the liquid is gone. -Add pasta sauce, heavy cream, butter, and shredded parmesan cheese. Stir and let this heat up for a few minutes to get nice and hot before adding your cooked pasta and pasta water. Stir well so pasta gets fully coated in sauce.  -Add sprigs of basil and extra parmesan cheese, if desired. When serving, I added burrata, a drizzle of olive oil, and red pepper flakes.   #pasta #cooking #dinner #DinnerIdeas #dinnerrecipe #dinnerwithme #pastabnight #vodkasauce #easydinnerideas #EasyRecipes #easydinner
This one was SPICY 🥵🌶️ Ingredients: -1 jar spicy red pasta sauce -1 lb pasta of choice (I chose mafaldine) -2 tbsp olive oil -1/2 lb spicy italian sausage -1 shallot, diced -5 large garlic cloves, minced -2 tbsp chopped calabrian chilis -1/4 cup white wine -8 oz heavy cream -2 tbsp butter -1/4 cup pasta water -Parmesan cheese, to taste -5-10 basil sprigs -Salt and pepper, to taste -Burrata, for serving (if desired) -Red pepper flakes for serving, to taste Method: -Start by boiling some water in a pot, salting your pasta water, and cooking your pasta according to the package (al dente). Make sure to reserve a cup of pasta water. Strain and set aside. -In a large saucepan, heat up olive oil over medium heat. Add spicy sausage and crumble/break apart as it begins to cook. Continue to stir around and break up until it is almost cooked. -Once the sausage is almost cooked, add shallot. Saute for a minute or so before adding the garlic and calabrian chilis. -Let this cook for a few minutes, stirring frequently, before deglazing with white wine. Let simmer for a minute or until most of the liquid is gone. -Add pasta sauce, heavy cream, butter, and shredded parmesan cheese. Stir and let this heat up for a few minutes to get nice and hot before adding your cooked pasta and pasta water. Stir well so pasta gets fully coated in sauce. -Add sprigs of basil and extra parmesan cheese, if desired. When serving, I added burrata, a drizzle of olive oil, and red pepper flakes. #pasta #cooking #dinner #DinnerIdeas #dinnerrecipe #dinnerwithme #pastabnight #vodkasauce #easydinnerideas #EasyRecipes #easydinner

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