@theorganizerman: Lazy Kielbasa & Pierogi Bake (One-Pan, No Bowls, No Fuss) Ingredients 26 oz frozen pierogies 12 oz kielbasa, sliced into ½-inch rounds 4 oz cream cheese (½ block), softened or cubed ¾ cup sour cream ½ cup milk 1½ cups shredded cheese Salt & pepper to taste Optional: paprika or parsley for garnish ⸻ Instructions: 1. Preheat oven to 375°F Lightly grease your 9x13 pan. 2. Make the sauce right in the pan Add cream cheese (just drop it in little chunks), sour cream, and milk directly into the pan. Use a fork, spatula, or your favorite silicone scraper to mash and stir it together a bit. Doesn’t have to be perfect—it’ll melt and blend while baking. Season lightly with salt and pepper. 3. Add the pierogies and kielbasa Toss in the frozen pierogies and sliced kielbasa. Stir it around in the pan until everything is coated and nestled in that messy, beautiful sauce. 4. Top with shredded cheese Sprinkle the cheese evenly over the whole pan. No need to be precious about it. 5. Cover with foil and bake Cover tightly with foil and bake for 30 minutes. 6. Uncover and finish Remove foil and bake for another 10–15 minutes, or until bubbly and golden. Broil the top if you want that oozy, toasty cheese finish. 7. Let it rest 5 minutes Optional: Sprinkle with paprika, parsley, or nothing at all and just shovel it in. #EasyRecipe #Recipes #Pierogies #foodies

Dan Cunningham

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Region: US

Friday 25 July 2025 01:05:10 GMT