He "cross-contaminated" the Texas toast, by using the same spatula as the RAW eggs. This is how you get food poisoning folks. Make sure your cook is serve-safe certified.
2025-07-26 17:06:08
31
Michael Bisbee :
By the way that griddle is shining, you know they are a professional. 👨🏼🍳
2025-07-26 01:49:52
1
user4982094189063 :
Where are the food runners? Who’s handling expo?
2025-07-26 03:09:43
5
-CASA- :
Fascinating. I’m no cook but fun to see how it’s done so fast. Respect for cleanliness.
2025-07-26 10:38:58
0
Shinima :
why crack eggs for an omelette when he already has eggs hes been ladeling
2025-07-28 11:36:15
0
23joe88 :
sometimes I miss being a breakfast/lunch cook. 😄
2025-07-25 20:15:00
1
johnconway309 :
thanks for making me hungry🤪
2025-07-27 14:51:33
0
milk toast :
What temp you run the flat top at
2025-07-25 02:05:28
66
Kenny Fielden :
Hell of a cook I cld watch this all day very impressive!!!
2025-07-27 22:11:41
0
revkenandlike :
OMG. REAL hash browns with a crisp
2025-07-27 01:59:56
6
reddevil1790 :
how does the grill stay so clean
2025-07-25 02:00:20
337
David Cassell :
How about cracking the eggs one handed then using same hand to grab the cold cheese? Deff raw on there
2025-07-27 04:41:29
0
Dee Loww :
what was that last item out of the fryer?
2025-07-26 10:53:24
0
#1 railfan :
What is that last thing
2025-07-27 19:37:51
0
YourCryptoDomains 850 Plus Blo :
I think the dude is on point, he has alot going on!
2025-07-26 22:47:46
0
Mido Emad :
This why I never go to diners
2025-07-27 01:59:36
0
Marcus Jordan :
hash browns burnt, scrambled eggs r a joke
2025-07-26 06:02:06
38
Anthony Orischak :
Man this was the way I used to cook for waffle house 😂
2025-07-26 16:29:29
0
Roberto :
Wow thats 🔥 great job love how clean it is back there. That’s a hard fast pace job. You Rock
2025-07-27 13:43:34
0
Michael D Murray :
That's the cleanest grill I've ever seen 😁
2025-07-25 22:56:30
15
21.yvrielll :
Ngl the way he maintains the area clean is another level of professionalism
2025-07-26 07:02:59
4
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