@stealth_health_life: Sheet Pan Cheesy Chicken Fajita Burritos THE SHEET PAN MEAL PREP SERIES EPISODE 1 Per Burrito (Makes 12) 445 Calories 42g Protein 35g Carbs 16g Fat —— Fajita Veggies 6 bell peppers, diced
2 onions, diced
15g (1 Tbsp) coarse salt Fajita Chicken: 1360g (48oz) boneless, skinless chicken thighs, diced
40g (2 Tbsp) tomato paste
30g (2 Tbsp) chili paste (harissa or adobo sauce)
3 packets taco seasoning
20g (1 ½ Tbsp) neutral oil
Optional: oregano and chili powder, to taste Burrito Fillings: 280g (10oz) pico de gallo 150g (⅔ cup) 0% Greek yogurt 120g (1 cup) reduced-fat mozzarella cheese
80g (⅔ cup) reduced-fat cheddar cheese
Optional Topping 80g (⅔ cup) reduced-fat mozzarella (for melting on top)
Chopped fresh cilantro, for garnish Assembly 12 @eatcounter burrito-sized protein tortillas* (or burrito sized tortillas of choice) Instructions 1.) Preheat oven to 425°F. On a large sheet pan, toss diced bell peppers and onions with coarse salt. Roast for 20-30 minutes, or until soft and moisture has mostly evaporated. 2.) Remove pan from oven. Add diced chicken thighs directly on top of the roasted veggies. Add tomato paste, chili paste, taco seasoning, oil, and optional spices. Mix everything together directly on the pan until well combined. 3.) Return pan to oven and roast for another 18-20 minutes, or until chicken is fully cooked. For extra browning, switch oven to broil for 2-3 minutes at the end. 4.) Remove from oven and immediately add pico de gallo, shredded mozzarella, cheddar, and Greek yogurt. Stir everything together on the pan until the cheese is melted and mixture is fully combined. 5.) Sprinkle additional mozzarella over the top and return to oven for 2-3 minutes to melt. Garnish with chopped cilantro. 6.) Use a spatula to divide the mixture on the pan into 12 evenly sized sections - these will be your burrito portions. 7.) Place one portion of filling in each burrito-sized tortilla and roll tightly. Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla. Enjoy! #stealthhealth #mealprep #sheetpan #sheetpanmealprep #sheetpanrecipes
Stealth Health Life
Region: US
Friday 25 July 2025 02:40:44 GMT
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Andrew J Queen :
I honestly don’t know how people meal prep like this… it sounds so smart, but after 3rd time grabbing one of these I’d be so sick of the flavor.
2025-07-25 15:55:13
1760
DJ :
How long to microwave that frozen brick?
2025-07-25 15:19:49
78
Cara :
Portioning out the filling on the sheet pan is such a good ideaaaa
2025-07-25 02:50:38
703
Ocean Tide :
“For God so loved the world that whoever believes in Him shall not perish but have eternal life” John 3:16 God wants you back, He sees your pain, He just wants your heart, nothing else🫴🏽❤️
2025-07-26 22:43:24
1
livlif :
24g of carbs!!!! Not good!
2025-07-26 13:58:22
0
little_miss_wtf :
Keeps saying makes 12 but only makes 10 🤦♀️🤣
2025-07-26 17:10:50
10
ashuls36 :
Does it go soggy
2025-07-25 08:28:33
1
Anna Vogel :
Why did this take me 6 hours to make? 🥲 (I also made my own taco seasoning, pico, and banana bread just for morale.)
2025-07-31 00:14:03
0
Beayouteafull2 luv :
what kind of tortilla is that
2025-07-26 00:26:57
18
immafemale_cisneros :
How do you reheat and tortilla not be ruined?
2025-07-29 22:48:53
3
🇵🇸 Jesse (they/them) :
Omg a high protein tiktok meal with veggies??? A miracle
2025-07-26 18:05:53
65
lost1nTheS :
I have watched 100+ meal prep videos, and still have never actually done it
2025-07-27 17:00:48
4
user29035574272 :
refried beans for filler and fiber is bomb too.. i love these for prep..
2025-07-26 05:53:56
379
Lily Reeves :
looks amazing! What tortillas do you use?
2025-07-25 03:47:41
0
Cathy with a c :
Is there a way to not have a soggy burrito after freezing and reheating?
2025-07-28 14:48:06
0
Devina :
What tortillas do you use?
2025-07-25 19:30:15
1
Felix Delgado | Dad :
I saw the pan of bell peppers and had flashbacks. IYKYK. 😂😂
2025-07-25 07:02:37
1159
ZzGeek :
Thats a high protein sheet pan?! Didn't know sheet pans were edible nowadays 😂👍✨
2025-07-27 22:58:05
4
Virginie Courcelle :
Do you have a vegan recipe?
2025-07-26 21:26:23
0
lord_taco_qu33f :
Can you show what tortillas you use
2025-07-25 04:43:24
14
HeatherL :
What kind of tortillas do you recommend?
2025-07-25 02:57:32
2
user2149350557078 :
How much sodium with 3 taco seasoning packs?!😳
2025-07-27 17:40:09
0
Aparna :
it always amazes me how much Americans cook in ovens.. we use our oven once a year at best... we cook mainly on stove tops. the thought of the extra electric bill with the extra cleaning time of the oven feels like a headache... obviously this must taste better... but our oven is basically used as storage
2025-07-27 17:13:47
1
asmithy434 :
What’s the best way to reheat these from frozen? Made similar in the past and found that it always took forever to defrost the middle. Ended up putting them in a microwave but they kept going soggy 🤔
2025-07-26 21:29:59
2
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