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@derinsyamand22: @derinsyamand22 @derinsyamand22 @سلام كارس mashalaaa brakam🤍

derinsyamand22
derinsyamand22
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Friday 25 July 2025 02:50:17 GMT
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Comments

daxrawa.741
داخراوە :
dlm🤍
2025-07-25 09:50:44
1
umed.haji.sabah21
umed.haji.sabah22 :
Dll mn 🖤🖤🖤🖤
2025-07-25 08:52:06
1
asoy.haji.omed
Hajiii 💎 :
Das xosh kakam 💚💚💚
2025-07-25 03:29:58
1
ham4aaaa.01
﮼حەمە ﮼کەلاری :
Mashallla 🤍
2025-07-25 03:32:28
1
hasanzirak06
H :
♥️♥️♥️
2025-07-25 10:53:12
1
akamali41
﮼ئاكام🖤 :
🖤🖤🖤
2025-07-25 10:39:21
1
saman_omar7
Saman🪐🐆 :
🖤🖤
2025-07-25 09:43:46
1
meran.arkan
Mera❤️ :
❤️❤️❤️
2025-07-25 09:18:43
1
a7aaay.haji
AHK⚜️ :
♥️♥️♥️
2025-07-25 08:50:00
1
s4araaa2
𝖲𝖠𝖱𝖠 :
♥️♥️♥️
2025-07-25 08:42:32
1
ma4raaaa9
𝐦𝐚𝐫𝐚 : 🔱 :
❤️
2025-07-25 05:27:02
1
hajii856
⚜️Hajii⚜️ :
💚💚
2025-07-25 04:19:20
1
hamay_330
HKK🎖️ :
❤️❤️❤️
2025-07-26 03:33:38
0
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The LEOS has just entered the CHAT 😝 8/18 comment your bday below my FELLOW LEOS ♌️ #officially #leoseason #leoszn #zodiacsigns #leozodiac #commentbelow #bestsign
The LEOS has just entered the CHAT 😝 8/18 comment your bday below my FELLOW LEOS ♌️ #officially #leoseason #leoszn #zodiacsigns #leozodiac #commentbelow #bestsign
ilysm
ilysm
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
#fyyyyyyyyyyyyyyyy #الشعب_الصيني_ماله_حل😂😂 #fypppppp #fyppppppppppppppppppppppp #CapCut
#fyyyyyyyyyyyyyyyy #الشعب_الصيني_ماله_حل😂😂 #fypppppp #fyppppppppppppppppppppppp #CapCut


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