Dinner Rolls – Soft, Golden & Fluffy These homemade dinner rolls are everything you want: buttery, tender, and freshly baked. Whether served with soup or tea, they’re a classic comfort straight from the kitchen. This is a favorite at deesviral for a reason! Ingredients • 4 cups all-purpose flour (plus more for dusting) • 2 teaspoons yeast • 3 tablespoons sugar • 1¼ cups warm milk • ¼ cup oil • 2 eggs • ½ teaspoon salt For Brushing • 1 egg white + 2 tablespoons water (egg wash) • 2 tablespoons melted butter Instructions 1. In a large bowl, mix yeast and sugar. Add warm milk and let it rest for 5 minutes until foamy. 2. Add oil, eggs, salt, and flour (1 cup at a time), mixing until a dough forms. 3. Knead for 5–7 minutes until the dough is smooth and elastic. 4. Cover with plastic wrap and let rise for 1 hour or until doubled in size. 5. Divide the dough into 16–24 pieces and shape each into a ball. 6. Arrange on a baking pan and let rise again for 30 minutes. 7. Preheat oven to 350°F (175°C). Brush the tops with egg wash. 8. Bake for 20–25 minutes until golden. 9. Brush with melted butter while still warm. So soft, they almost melt in your mouth. Perfect with any meal — only at deesviral. 🍩 Fluffy Donuts from Scratch – Crispy Outside, Soft Inside These homemade donuts are golden, sweet, and irresistible! Whether you dust them with sugar, drizzle glaze, or add a cinnamon twist, they’re a hit every time. Ingredients • 1 packet rapid-rise yeast • ¼ cup sugar • 2 eggs • 1 cup warm milk • ½ teaspoon salt • ½ cup softened butter • 4½ cups flour • Oil for deep frying • White sugar (or glaze, optional) Instructions 1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. 2. Add eggs, butter, salt, and flour. Mix into a dough and knead until smooth. 3. Cover and let rise for 1 hour until doubled. 4. Divide dough into two, roll out to ¼-inch thickness, and cut with a donut cutter. 5. Heat 3 inches of oil in a deep pan. Fry donuts until golden brown on both sides. 6. Drain on paper towels or a rack, then roll in white sugar. Optional: glaze or cinnamon sugar. Crispy, sweet, and better than store-bought — a family favorite at deesviral. Homemade Pizza Dough – Soft, Stretchy & Perfect Every Time There’s nothing like pizza made from scratch. This easy, foolproof dough bakes up crisp on the outside, soft on the inside — perfect for customizing with your favorite toppings. Ingredients • 1 teaspoon yeast • 1 teaspoon sugar • ¾ cup warm water • 2 cups all-purpose flour • 2 tablespoons oil • ½ teaspoon salt Instructions 1. In a bowl, stir together yeast, sugar, and warm water. Let sit for 5 minutes until bubbly. 2. In a mixing bowl, combine flour and salt. 3. Add yeast mixture and oil. Stir until dough forms. 4. Knead on a floured surface for 5–7 minutes until smooth. 5. Place in a greased bowl, cover, and let rise until doubled in size. 6. Punch down the dough. For thin crust, divide in two; for thick crust, use whole dough. 7. Roll out dough on a floured surface and place on a parchment-lined baking sheet. 8. Preheat oven to 475°F (245°C). Let dough rest 15 minutes. 9. Add toppings and bake for 12–15 minutes or until golden and bubbly. - @shabzbeeh.malik