@andy_cooks: The Prego Roll 🥩 Ingredients 4 200g sirloin steaks 6 cloves garlic, finely chopped 2 fresh bay leaves, roughly torn 2 Birdseye chillies, finely chopped 2 tbsp chopped flat leaf parsley 1 tsp dried oregano 1 tbsp tomato paste (puree) 40-60ml (2-3 tbsp) peri peri sauce juice of 1 lemon sea salt, to season 60g butter, at room temperature 1 tbsp olive oil 4 Kaiser or Ciabatta rolls, halved Method Step 1: Prep the steaks with marinade Sprinkle half of the garlic over the steak along with the bay leaves. Pound lightly to flatten steaks and infuse with the garlic and bay. Combine chillies, parsley, oregano, tomato paste, peri peri sauce and lemon juice in a shallow tray, season with salt. Add the steaks and toss to coat well, then refrigerate for at least 30 minutes to marinate. Step 2: Prep the garlic butter Combine remaining garlic and butter in a small bowl, season with a little salt and set aside. Step 3: Cook the steaks and sauce Heat the oil in a heavy based frying pan over medium-high. Cook the steaks, for 3-4 minutes, turning, until well browned and cooked to medium-rare. Set aside to rest. Reduce heat to medium and add the marinade to the pan. Bring to a boil, then reduce heat and simmer for 3-4 minutes, until thickened to a sauce consistency. Step 4: Finish and serve Toast the ciabatta rolls lightly on a grill pan, then spread with the garlic butter. Thinly slice the steaks, then pile onto the buttered rolls and drizzle with the sauce to serve. #cooking #steak #sandwich #fyp

Andy Cooks

Open In TikTok:

Region: AU

Friday 25 July 2025 10:38:37 GMT