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@melissanoble905: As they say, friendship is magic #fypage #mtgcommunity #mylittlepony #tcg #fy #edh #mtgcommander #brony #foryou #mtgtiktok #mtg #magicthegathering #cardgame #fypage#foryou#skit#pov#foryoupage #mtgfam

Tyaim
Tyaim
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Region: US
Friday 25 July 2025 13:19:14 GMT
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xkneecolow
Nico 🌅🇵🇷 :
Painfully early on this one 😂
2025-07-25 13:26:36
0
suditv
SudiTV :
@WizardinaTshirt
2025-07-26 11:33:12
0
jacobjbryant
Jacob Bryant :
😆
2025-07-25 15:11:15
0
jeff.quigley
Jeff Quigley :
🤣🤣🤣
2025-07-25 14:39:08
0
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Other Videos
i love calculus #hawaii #oahu #math
i love calculus #hawaii #oahu #math
can’t stop dancing respectfully
can’t stop dancing respectfully


Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough
Cheddar Herb Sourdough by @cookim_mama 🧀🌿 This was a fun one to make – recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) 50-60g cheddar cheese cubed (~18%) dried herb blend (basil, oregano, parsley) unmeasured 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your starter is ready 3. Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined 4. Cover and let the dough rest for 30mins. Then give the dough 2 sets of stretch and folds, each ~30-45mins apart 5. Laminate the dough to incorporate the cheese and dried herbs 6. Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds) 7. Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof. Mine was 16hrs 8. The next morning, score and bake at 500F for 20mins in a dutch oven with the lid on, 22mins at 450F lid off (times may vary based on the size of your loaf). Let cool before slicing #feedfeed #baking #baketok#bakingbread #breadbaking#bread#breadtok#bakingszn #sourdoughbread #homemadebread #naturallyleavened #sourdoughrecipe #sourdoughstarter #sourdoughtok #sourdough
#chat #amourdesanimaux
#chat #amourdesanimaux

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