@georginaelizat: Crab, fennel + chilli linguine A taste of holiday but in your own home. Easy, fresh and SO SO good serves 2 1 fennel, finely chopped 1 garlic clove (optional) 1/4 red chilli, chopped 100g crab meat 3-4 tbsp salted butter 1 lemon juice 150g linguine (dry) Salt + pepper to taste In a frying pan on medium heat, add 2 tbsp butter. Add the fennel, garlic and chilli and cook for around 5 minutes until starting to soften. Boil linguine until al dente (approx 6-8 minutes). Add the crab meat, lemon zest and lemon juice to the fennel. Then add the drained linguine, a little bit of pasta water and a final knob of butter (1-2 tbsp). Mix and then serve with some of the greens from the fennel, some lemon zest and a couple of chilli slices. #linguine #Summer #crab #crablinguine #fennel #pasta #summerpasta #beach #crabmeat

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Friday 25 July 2025 20:50:49 GMT