@chef_bai: 3 iced chai recipes to cool you off Absolutely obsessed with @Bhakti Chai for summer - you can grab it on Amazon! #bhaktipartner Chai Palmer THE GOODS: 28 oz water 8 oz lemon juice 1/4 cup agave Unsweetened Bhakti Chai THE METHOD: Grab a 32oz mason jar and pour in the water, lemon juice, and agave. Stir this lemonade mixture until it's fully mixed and set aside. To serve, grab a fresh glass and fill it full of ice cubes. Pour in the unsweetened Bhakti chai until it fills the glass halfway full. Top off with the lemonade and garnish with a lemon slice. Enjoy immediately! Store the leftover lemonade in the fridge for 3-4 days. Mango Iced Chai Latte THE GOODS: 1 cup fresh mango 1/2 tsp turmeric powder 1/4 cup agave 1/4 cup water 1 cup unsweetened Bhakti chai Unsweetened plant milk of choice THE METHOD: Grab a small high powered blender and add the fresh mango, turmeric powder, agave, and water. Blend on high for 30-45 seconds or until fully smooth. Set aside. To serve, grab a fresh glass and pour about 1/2 cup of the mango purée on the bottom. Fill it full with ice cubes, then add 1 cup unsweetened Bhakti chai, and top off the rest with your plant milk of choice. Enjoy immediately! Store the leftover mango purée in the fridge for 3-4 days. Chai slushee: THE GOODS: 1/2 can of unsweetened coconut cream 1/2 tsp cinnamon 1 cup sweetened Bhakti chai 2 cups ice THE METHOD: Simply add the coconut cream, cinnamon, sweetened Bhakti chai, and ice cubes into a high powered blender. Blend on high for 45-60 seconds until you have a slushee consistency. Transfer the slushee to a fresh new glass and enjoy immediately! #chailover #dairyfreerecipes #mocktail #icedlatte #mealprepideas #healthybreakfastideas #creatorsearchinsights

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Friday 25 July 2025 23:16:55 GMT