Garlic Steak Shells in Buttery Cream Sauce 🥩🧄🧈🧀🍝✨ Juicy seared steak bites, tender pasta shells, and a silky garlic-Parmesan cream that hugs every curve — this one’s buttery, beefy, and built for pure weeknight comfort. Rich, cozy, and ready in 30 minutes flat. 🧄🥩🧈🧀🍝💛 Ingredients: 12 oz medium pasta shells 1 lb sirloin or ribeye steak, cut into bite-sized pieces Salt & freshly cracked black pepper, to taste 1 tsp garlic powder 1 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced ¾ cup heavy cream 2 oz cream cheese (optional, for extra richness) ¾ cup grated Parmesan cheese ½ tsp Italian seasoning Fresh parsley or chives, for garnish Optional: red pepper flakes or lemon zest for a bright finish Instructions: Cook the Shells: Boil in salted water until al dente. Drain and set aside. Sear the Steak Bites: Pat steak dry and season with garlic powder, salt, and plenty of cracked pepper. Heat olive oil in a skillet over medium-high. Sear steak 2–3 minutes per side until browned and juicy. Remove and rest. Make the Buttery Garlic Cream Sauce: In the same skillet, melt butter and sauté garlic for 1 minute. Pour in heavy cream and stir in cream cheese until smooth. Add Parmesan and Italian seasoning. Simmer until thick, creamy, and full of flavor. Bring It All Together: Toss the cooked shells and steak into the sauce. Simmer 1–2 minutes until coated in buttery goodness. Serve: Top with parsley, extra Parmesan, and red pepper flakes or a sprinkle of lemon zest if you're feeling fancy. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 🥩🧄 Creamy, buttery, and absolutely loaded with flavor — these garlic steak shells are your next cozy go-to. 🍝🧈🔥💛 #GarlicSteakShellsinButteryCreamSauce #earthangel #fyp #repost #share #saveforlater #foryou #recipeladygang #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook #pastarecipe - @recipelady1111