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@adellll_90: Seed Gameplay. Seed Beta. Seed animation. Seed Moveset. Seed Menu. ↗️Dim #seed #obol #squad #zzz #zenlesszonezero #hsr #HonkaiStarRail #GenshinImpact #hoyoverse

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Del
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Region: MY
Saturday 26 July 2025 05:35:21 GMT
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No Watermark .mp4 (6.94MB) No Watermark(HD) .mp4 (7.13MB) Watermark .mp4 (13.8MB) Music .mp3

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dexius_
Dexiusss :
so she's a atk/aftershock char just like Orpheus? double atk meta?
2025-07-26 05:55:06
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I have someone like her, but the difference is that she just wears the hijab (Rill cuy 😹✌️) Btw yang mau Hd nya bisa join di Tele kalo di sini Buriq #anchan #pnggerak #animation #fyp #kaorukowaguri #beauty #beautiful #kaoruhanawarintosaku #anime #manga
I have someone like her, but the difference is that she just wears the hijab (Rill cuy 😹✌️) Btw yang mau Hd nya bisa join di Tele kalo di sini Buriq #anchan #pnggerak #animation #fyp #kaorukowaguri #beauty #beautiful #kaoruhanawarintosaku #anime #manga
みんなの推しVtuber教えて！Who is your favorite Vtuber?? #ヒメヒナ #ヲタ芸 #ゼロ打ち
みんなの推しVtuber教えて！Who is your favorite Vtuber?? #ヒメヒナ #ヲタ芸 #ゼロ打ち


uh lala#voliamoneixte✈🦁 #perteee #perteeeeeeee #sferaebbasta
uh lala#voliamoneixte✈🦁 #perteee #perteeeeeeee #sferaebbasta
Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.
Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.
التوسل بالنبي (ص). . . #محمد_رضا_الشيرازي #سيد_محمد_رضا_الشيرازي #بَسمله
التوسل بالنبي (ص). . . #محمد_رضا_الشيرازي #سيد_محمد_رضا_الشيرازي #بَسمله

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