1. Home
  2. Detail

@salamomar97: الله لا يحرمني منك 🥺👑❤. . . . . . _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _#ترندات_تيك_توك #لايكاتكم #لايك__explore___ #حطولي_قلب_احمر❤ #ادعولي_دعوه_من_قلبكم #CapCut #زوجي #لايك__explore___ #حبيبي #مشفى #ولادة #بيبي👼🏻💙 #جديد #اللهم_صلي_على_نبينا_محمد #انت_الاستاذ #يااسد_واقف_بشجاعتك #حنون #الملامح #بيسان_اسماعيل #نور_ستارز #نارين_بيوتي #سوريا #سوريتي #👑👑👑 ##❤❤ #🥺🥺 #💍❤️🔐

Sousou🌼💛
Sousou🌼💛
Open In TikTok:
Region: LB
Saturday 26 July 2025 07:30:59 GMT
85565
1371
0
760

Music

Download

No Watermark .mp4 (1.08MB) No Watermark(HD) .mp4 (0.55MB) Watermark .mp4 (2.5MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @salamomar97, please go to the Tikwm homepage.

Other Videos

#CapCut Back To School template #CapCut #trending #fy #templatecapcut #Vlog #cinematic #viral
#CapCut Back To School template #CapCut #trending #fy #templatecapcut #Vlog #cinematic #viral
রাত জেগে পড়াশোনা করতো এই ছাএী
রাত জেগে পড়াশোনা করতো এই ছাএী
A veces ❤‍🩹 #losaldeanos #foruyou #letrasdecanciones #temazo #tendencia #musica #estadosparawhatsapp #lyrics_songs #indirectasdirectas
A veces ❤‍🩹 #losaldeanos #foruyou #letrasdecanciones #temazo #tendencia #musica #estadosparawhatsapp #lyrics_songs #indirectasdirectas
The ultimate chocolate crunch cake recipe 🍫 Chocolate Cake Ingredients: 160g plain flour 300g sugar 67g cocoa powder 1 tsp baking soda 1 heaped tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla extract 175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk) 175ml vegetable oil 175ml hot coffee 100g milk chocolate 100g dark chocolate Chocolate Milk Ingredients: 100ml milk 1 tbsp hot chocolate powder (you can also use cocoa powder) Chocolate Ganache Ingredients: 300ml double cream 200g milk chocolate 200g dark chocolate Topping Ingredients: 150g feuilletine 100g milk chocolate Chocolate Cake Instructions: Preheat your oven to 350°F/180°C/ Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix. Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine. Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in. Oil your dish and pour the chocolate cake mixture into the bowl. Bake for 45 minutes or until a toothpick comes out clean. Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake. Chocolate Milk Instructions: Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved. Pour this all over your cooled cake. Chocolate Ganache Instructions: Put your double cream in a jug and heat this up in a microwave until it starts to bubble. Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream. Pour this all over your cake and let it chill in the fridge until the ganache has set. Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine. Give this a good mix until the feuilletine is coated with the chocolate. Evenly distribute this all over your ganache. Let your crunch cake reach room temperature before digging in. Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge. Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe
The ultimate chocolate crunch cake recipe 🍫 Chocolate Cake Ingredients: 160g plain flour 300g sugar 67g cocoa powder 1 tsp baking soda 1 heaped tsp baking powder 1 tsp salt 2 eggs 2 tsp vanilla extract 175ml buttermilk (you can also use normal milk and add 2 tsp of lemon juice or white vinegar to create a homemade buttermilk) 175ml vegetable oil 175ml hot coffee 100g milk chocolate 100g dark chocolate Chocolate Milk Ingredients: 100ml milk 1 tbsp hot chocolate powder (you can also use cocoa powder) Chocolate Ganache Ingredients: 300ml double cream 200g milk chocolate 200g dark chocolate Topping Ingredients: 150g feuilletine 100g milk chocolate Chocolate Cake Instructions: Preheat your oven to 350°F/180°C/ Gas Mark 4. Add your plain flour, sugar, cocoa powder, baking soda, baking powder, salt into a bowl and give it a mix. Next add in your eggs, vanilla extract, buttermilk, vegetable oil, and hot coffee and thoroughly combine. Melt your chocolate in a microwave and then pour the mixture into the bowl and fold this in. Oil your dish and pour the chocolate cake mixture into the bowl. Bake for 45 minutes or until a toothpick comes out clean. Let the cake cool for 15-20 minutes then poke holes with a fork all over the cake. Chocolate Milk Instructions: Put your milk into a jug and add your hot chocolate powder/cocoa powder, give this a stir until the powder is nicely dissolved. Pour this all over your cooled cake. Chocolate Ganache Instructions: Put your double cream in a jug and heat this up in a microwave until it starts to bubble. Pour the hot cream all over your chocolate pieces. Let it sit for 2-3 minutes and then give this a whisk until the chocolate has been thoroughly mixed into the double cream. Pour this all over your cake and let it chill in the fridge until the ganache has set. Topping Instructions: Melt your chocolate, and then pour it all over your feuilletine. Give this a good mix until the feuilletine is coated with the chocolate. Evenly distribute this all over your ganache. Let your crunch cake reach room temperature before digging in. Tip: don’t refrigerate this if you want to keep the feuilletine crispy, as it can become stale and lose its crispiness in the fridge. Enjoy! 🤍 #crunchcake #chocolatecake #baking #dessert #EasyRecipe
@Толя @FEDUK было очень неожиданно, и атмосферно) #tiktok #feduk #рек #vibe #хлопьялетятнаверх
@Толя @FEDUK было очень неожиданно, и атмосферно) #tiktok #feduk #рек #vibe #хлопьялетятнаверх
✨Mazamorra de arándano y chía 🍇💜 — sin azúcar añadida Ideal para bebés desde los 8 meses 👶🏼🫐 Rica en antioxidantes, fácil de digerir y ¡lista en minutos! Perfecta para los desayunos o meriendas BLW 💪🥄 👉 Guarda esta receta y descárgate más desde el link de mi perfil 💻📥 #MamásBLW #AlimentaciónInfantil #alimentacioncomplementaria #BLWPerú #DesdeLos6Meses #TrigoParaBebés #RecetasBLW #BebéSaludable #BLW
✨Mazamorra de arándano y chía 🍇💜 — sin azúcar añadida Ideal para bebés desde los 8 meses 👶🏼🫐 Rica en antioxidantes, fácil de digerir y ¡lista en minutos! Perfecta para los desayunos o meriendas BLW 💪🥄 👉 Guarda esta receta y descárgate más desde el link de mi perfil 💻📥 #MamásBLW #AlimentaciónInfantil #alimentacioncomplementaria #BLWPerú #DesdeLos6Meses #TrigoParaBebés #RecetasBLW #BebéSaludable #BLW

About

Legal