@skychgtelf7: 骗子#好歌分享💞💞💞 #好歌百听不厌😘💞 #一首歌一个故事 #喜欢就点个赞关注我吧

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Saturday 26 July 2025 08:33:43 GMT

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帶著鋼盔撞南牆 :

真的！明知你的行為舉止還一直放縱你

2025-07-28 09:16:32

1

chongunty :

🥰🥰🥰晚上好用餐愉快

2025-07-26 11:19:33

1

Chanel :

好聽

2025-07-26 08:41:59

1

kalvenchong475 :

👍👍👍

2025-07-27 03:49:49

1

Yaris :

🥰🥰🥰🥰🥰

2025-07-26 12:19:15

1

柏志丶 :

👍👍👍

2025-07-26 09:11:24

1

老王 :

🥰🥰🥰

2025-07-28 11:52:09

0

MayMay🇹🇼 :

😊😊😊

2025-07-27 17:05:25

0

seng soo :

🥰🥰🤩😊😊

2025-07-26 13:46:13

0

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Whip up these cute little Chocolate Hazelnut Robin’s Nest Pastries in no time for Easter! 🐣🪺 {ad} Start with a package Jus-Rol™ Puff Pastry Dough - you don’t even need to thaw it! It bakes to golden, crisp perfection with a chocolate hazelnut filling, and is decorated with toasted coconut & mini eggs to look like a bird’s nest. After one bite of this ultra flaky, crisp pastry, your guests will think you spent hours in the kitchen making these! 🥳 They never need to know that @Jus-Rol North America is your little baking secret - all you did was pick up Jus-Rol™ from the refrigerated dairy case at your local grocery store (use the store locator link in my bio!). And you didn’t even have to roll out the dough! 😂 Recipe: 1 cup chocolate hazelnut spread 4 ounces cream cheese ¼ cup powdered sugar 1 tsp vanilla Pinch salt 1 large egg 1 package Jus-Rol™ Puff Pastry Dough 1 egg, beaten ½ cup shredded coconut Mini chocolate eggs In a medium bowl, beat together the hazelnut spread, cream cheese, powdered sugar, vanilla, and salt. Add one egg and mix until smooth and creamy. Set in the fridge. Preheat your oven to 375 degrees F. Spray a muffin tin well with nonstick spray. Open the package of Jus-Rol™ Puff Pastry Dough and unroll it. Slice into 12 squares. Press each square into a well of your cupcake tin. Brush the outer edges lightly with the beaten egg. If the puff pastry has been out for a little while and is starting not to feel cold anymore, return it to the fridge for 10-15 minutes before proceeding. Drop dollops of the chocolate filling into each muffin cavity, filling about ⅔ of the way full. Bake the pan of pastry cups for 24 to 28 minutes, or until deeply golden brown. The filling will be puffy but will settle down as it cools (bang the pan on your counter 1-2x to help it settle). While the pastry bakes, spread your coconut on a pan in an even layer, and pop into the oven with your pastries to toast - let it go for 4-5 minutes then toss to brown it evenly, and return to the oven for 2-3 more minutes. Let the pastries cool to room temp or until only slightly warm, then decorate with coconut & mini eggs to look like a robin’s nest! Store leftovers in the fridge for 2-3 days. #easter #bakingrecipe #fypage #birdsnest #chocolaterecipe #brunchtok #eastereggs #fypppppppppppppppppppppppppppppp #desserttiktok #amazingmadeasy

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