Who’s ready for fall??? 🍪🧡✨ - Biscoff Cookies Ingredients: - 130g unsalted butter, softened - 1/2 cup + 1 tablespoon - 80g granulated sugar - 1/3 cup + 1 tablespoon - 80g light brown sugar - 1/3 cup + 1 teaspoons - 1 egg + 1 egg yolk - 200g all purpose flour - 1 1/2 cup + 2 tablespoons - 60g finely crushed Biscoff Cookies - 1/2 cup - 30g roughly chopped Biscoff Cookies - 1/4 cup - 4g baking powder - 1 teaspoon - 100g white chocolate chips - 1/2 cup + 1 tablespoon - 10 teaspoons of Biscoff spread, frozen into small balls Instructions: 1. Scoop out 10 teaspoons of Biscoff spread onto a parchment lined chopping board and place it in the freezer for at least one hour. 2. Next prepare the cookie dough. 3. In a large bowl whisk together the softened butter and both sugars until well combined. 4. Add the egg, egg yolk and vanilla extract, mixing until smooth and fluffy. 5. Add the flour, baking powder and finely crushed Biscoff cookies. Mix until just combined. 6. Gently fold in the chocolate chips and roughly chopped Biscoff cookies. 7. Using a medium or large ice cream scoop, portion the dough into 10 equal balls (around 75 g each) and place them on a baking tray. Refrigerate for 1 hour. Don’t skip this step! 8. After chilling, remove the cookie dough from the fridge and the frozen Biscoff from the freezer. 9. Preheat your oven to 170 •C (fan). 10. Take one cookie dough ball, flatten it into a disk, place a frozen Biscoff scoop in the center and wrap the dough around it to seal. Repeat with the remaining dough (wear gloves to prevent sticking). 11. Bake in the preheated oven for about 12 minutes. 12. Once baked, let them cool slightly, decorate if you like and enjoy! 13. For more tips, tricks and storage information, visit my blog, where the recipe will be posted by tomorrow evening!www.welcometoangieskitchen.com #cookie #cookiesoftiktok #cookierecipe #biscoff #biscoffcookies #baking #baketok #baker #foodblog #asmr #asmrsounds #asmrfood #EasyRecipe #quickrecipe #easydessert #biscoffspread - @welcometo.angieskitchen