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@cheducanh04: Sinh đôi được cái là đứa lo này, đứa lo kia, còn sinh đôi này mình tui lo hết mấy mom ơi @ChếHoàng PhươngAnh #xuhuong #twins #miavn

Chế Đức Anh
Chế Đức Anh
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Region: VN
Saturday 26 July 2025 11:16:12 GMT
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Comments

panh15.10
ChếHoàng PhươngAnh :
Lâu lắm goy mới được đi với gia đình, thật biết ơn👯‍♀️💕
2025-07-26 11:37:06
219
songanh983
SONG ANH :
Khi nào đi nữa vậy con 😝😝😝
2025-07-26 13:41:51
32
tuni634
So’u s’i :
Chỉ biết ước gia đình như thế này😄
2025-07-26 11:22:46
93
_25th7.06_
𝙎𝙖𝙢ᥫ᭡ :
2 tâm lý vữ dạ 😆
2025-07-26 12:23:58
1
huenguyen40357
huenguyen40357 :
Địa chỉ mua vali
2025-07-27 01:29:37
0
jangh6514
Nguyễn Thị Trà Giang :
Nhà Đanh Panh ng rành mấy cái này nhứt là Đanh :))
2025-07-26 12:00:03
10
anh_van_dmc
tiệm nước ép nhà Mây :
nhỏ vậy sao đựng hết đồ em
2025-07-27 06:58:01
0
hellokitty_tram
𝒷𝒶̉𝑜 𝓉𝓇𝒶̂𝓂ྀི :
c đi sân bay T3 ha
2025-07-27 04:22:14
5
tuanh130414
𝙐𝙣𝙞𝙚💗ྀི :
Biển nha trang đẹp thì thôi rồi luôn ha Đanh
2025-07-26 11:41:26
3
embeee_iuuu
xinh gái thơm anh cái :
bữa đi ngang lotte nguyễn văn lượng thấy 2 bã vs mẹ bã xinh dã man luôn
2025-07-26 16:40:34
4
dhnhalinh11
Dinh Nha Linh :
Chị rep e vs
2025-07-27 01:42:47
0
nguyenngoctram2282014
Lưu Hoàng Ngọc Hân💤 :
Ủa cho tui hỏi zới phương anh với đức anh là họ chế hết đún hong(sai thì xl)
2025-07-26 12:38:11
0
giadinhcuarhyder
jennymerhyder :
cho em đi zớiiiii🥰😁
2025-07-26 14:03:13
1
hpt473
HPT :
mua ở đâu e gái
2025-07-26 19:27:47
0
tuyn.mai295
Mai Tuyền :
trể 3 tiếng rồi đanh ơi 😭😭
2025-07-26 14:19:11
1
hdiemngoc40412
Diem Ngocc :
ê bả lm nghề j mà nhìu tiền v troi
2025-07-26 12:22:17
15
_nacte1403
Trịnh Trần Gia Hân. :
em ở nha tranggg nèeeee
2025-07-26 17:20:03
1
be_dauuu_kute
NÀO HẾT BUỒN ĐỔI TÊN😜 :
sớm c oiiiii🥰
2025-07-26 11:23:50
0
onlydanhpanh
🦊ᴏɴʟʏ ᴆᴀɴʜ ᴘᴀɴʜ🐢 :
Chuyến đi này quá trời ảnh xinhh 2 ơi 😙😙
2025-07-26 11:27:52
6
khnhh.huynn92
Hà Uyênnn :
C ở ksan nào dị, e muốn chụp hình cùng quá à🥰🥰
2025-07-26 11:27:27
1
duyenbasanff
duyen :
bữa kia thấy bame chỉ ở biển gành dưa:))
2025-07-27 14:35:24
1
hong.anh.trn19
ღbơ nèღ :
vui vậy chị
2025-07-26 11:37:42
0
da.th20.8
Lin đa :
Bữa em thấy bame chị ở biển phú yên nè
2025-07-27 09:32:15
0
huentran1008
HHTrann🌱 :
vali chị nhiu in v ạ
2025-07-27 03:36:17
0
cheduc78
Ông chú TikTok :
🥰 đẹp lắm luôn 👍❤️
2025-07-26 13:41:26
1
To see more videos from user @cheducanh04, please go to the Tikwm homepage.

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Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
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