@itsbleg: 205/500 - Shibuya Through the Lens 🇯🇵 - Kizuna & Mirei #travel #photography #portraitphotography #japan #tokyo #shibuya

bleg
bleg
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Region: JP
Saturday 26 July 2025 11:19:09 GMT
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acel.sora
そら Acel :
I'm... EARLY THEY LOOK SO GORGEOUS!!! 😭😭
2025-07-26 11:51:56
695
mossberggg
Anton :
One of very few that are using those meta cameras and ask for permission 🙏
2025-07-26 11:37:15
1180
delff.kz
delif :
omgg, they are so beautiful
2025-07-26 11:23:48
47
nerve_damage96
Nerve_Damage96 :
I inspire to have that style she’s rockin ❤️
2025-07-26 15:59:51
6
pushsamsquanch
Eduardina Perinthio :
Those portraits were sick 🔥🔥🔥
2025-07-26 16:59:41
15
nekoneko20050127
みれい :
黄色い髪の方です!♬*°♪.•*💛 ♬*°♪.•*💛♬*°♪.•*💛 ♬*°♪.•*💛ありがとうございました!!!(≧▽≦)
2025-07-26 12:24:20
12
_hanniepie
Hanniepie :
omg I'm too early for thissss
2025-07-26 11:25:10
90
askrrt
askrrt :
Omg they’re so stylish
2025-07-26 14:22:39
7
majimamary
maryam :
such a unique style🤍🤍😍
2025-07-26 12:51:36
16
dantez504
dantez :
Aura🤣🤣
2025-07-26 11:24:39
1
ratanpreet1
Ratanpreet Singh :
Im pretty early to my fav photographer :3
2025-07-26 11:25:57
7
bond_kizuna
キズナ :
ピンクの方です!!ありがとうございました〜!!!!❤️❤️❤️
2025-07-26 17:22:05
2
tonsverse_
Tonsverse :
I love your vids man keep it up
2025-07-26 11:22:54
7
ellieswifefrr
☆ :
they're style is so cool wth
2025-07-26 12:54:29
3
taemoranguinho
ali ✦ VIU O SKZ :
i love your videos and all what you make, your job is just PERFECT, bleg [happy]
2025-07-26 11:25:47
9
mtb_herman0s0
mtb_herman0s0 :
I love theese vid idk
2025-07-26 11:32:39
1
barrisbay
Barris Unda :
Bleg you’re so great
2025-07-26 11:44:37
9
memellf
memellf :
so pretty 😍
2025-07-26 11:48:34
5
..sshii
💞 | yessha :
so cute
2025-07-26 11:43:31
2
shi6al1
🫩 :
kawaiiiii
2025-07-26 11:41:34
1
marcthestylist
Kelly :
Be-re-gu? Is that how you would pronounce it? Love them
2025-07-26 21:53:15
0
jakob_krl
Jakob_Krl :
Im curios what’s the style called or is it just their own way of dressing
2025-07-26 21:02:50
0
xoboisss
rob :
THIS IS MY TYPE RAHHHHH
2025-07-26 20:05:40
0
apocalypseee04
apocalypse. :
OMG EARLYYY
2025-07-26 11:24:00
0
.lumpiamuncher
Chad :
MOMO CHAN [happy][happy][happy]
2025-07-26 11:32:39
2144
To see more videos from user @itsbleg, please go to the Tikwm homepage.

Other Videos

30 days of high protein Today is a very simple one  My Vietnamese steamed fish rice paper rolls We grew up eating this but usually it would a whole fish on the bone which made it sweeter and more moist so if you’re doing this for a family a whole fish is highly recommended obviously it’s a little more work but I think the flavour is worth it.  The macros are for the noodles, rice paper, cucumber, pineapple fish and relish.  Carbs 46g fats 14g protein 49g For the fish  260g firm flesh white fish. It was late so I had cod.  2 tbsp light soy sauce 1 tbsp shaoxing wine (optional) 1 tsp sesame oil  1 spring onions finely chopped  Small piece of ginger peeled and julienned  1 Birdseye chilli finely sliced  On a plate add half the ginger, spring onions chilli and pop the fish over the top.  Add the rest of the aromatics over the fish and drizzle over soy, sesame and shaoxing wine.  In a deep pan add a smaller bowl and fill the pans 1/4 way with water.  Pop the plate with the fish on the bowl and cover the pan with a lid.  Place the pan on medium high heat and leave to cook for 7-10 minutes. My fish took 8 minutes and I reckon it would have been fine even at 7 minutes. Please don’t cook this for too long slightly under will be fine as the fish will continue to cook.  I also made a spring onion relish by cutting up 2 spring onions super fine and popping it on medium heat for 2 minutes with 2 tsp of veg oil but that’s completely optional.  Served with  Lettuce  Rice noodles 25g  Cucumber  Pineapple  Herbs (mint coriander and Vietnamese mint) 30g dried vermicelli noodles (cooked and topped with relish) I usually actually don’t have noodles with this just because I don’t ever need it but had it here just so you had the option.  Rice paper I used 3 pieces.  #30daysofhighprotein
30 days of high protein Today is a very simple one My Vietnamese steamed fish rice paper rolls We grew up eating this but usually it would a whole fish on the bone which made it sweeter and more moist so if you’re doing this for a family a whole fish is highly recommended obviously it’s a little more work but I think the flavour is worth it. The macros are for the noodles, rice paper, cucumber, pineapple fish and relish. Carbs 46g fats 14g protein 49g For the fish 260g firm flesh white fish. It was late so I had cod. 2 tbsp light soy sauce 1 tbsp shaoxing wine (optional) 1 tsp sesame oil 1 spring onions finely chopped Small piece of ginger peeled and julienned 1 Birdseye chilli finely sliced On a plate add half the ginger, spring onions chilli and pop the fish over the top. Add the rest of the aromatics over the fish and drizzle over soy, sesame and shaoxing wine. In a deep pan add a smaller bowl and fill the pans 1/4 way with water. Pop the plate with the fish on the bowl and cover the pan with a lid. Place the pan on medium high heat and leave to cook for 7-10 minutes. My fish took 8 minutes and I reckon it would have been fine even at 7 minutes. Please don’t cook this for too long slightly under will be fine as the fish will continue to cook. I also made a spring onion relish by cutting up 2 spring onions super fine and popping it on medium heat for 2 minutes with 2 tsp of veg oil but that’s completely optional. Served with Lettuce Rice noodles 25g Cucumber Pineapple Herbs (mint coriander and Vietnamese mint) 30g dried vermicelli noodles (cooked and topped with relish) I usually actually don’t have noodles with this just because I don’t ever need it but had it here just so you had the option. Rice paper I used 3 pieces. #30daysofhighprotein

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