@miciamammas: Ingredients (Serves 8) 1 Large Eggplant, Peeled and Cubed 1 inch pieces 3 Red Peppers, Seeded and Cut into 1 inch pieces 1 Red Onion, Cut into 1 inch pieces 6 Garlic Cloves, whole 7 tbsp. Extra Virgin Olive Oil 1 ¼ tsp. Salt ½ tsp. Black Pepper 1 tbsp Tomato paste 10 Fresh Basil Leaves Method Preheat the oven to 425 degrees. Cut the eggplant, peppers and onions into one inch pieces. Put the veggies in a bowl and add the garlic, olive oil, salt and pepper. Toss the vegetable mixture well. Place on a baking sheet and bake for about 30 minutes until the vegetables are cooked through and slightly browned. Cool!!! Then put the mixture into the food processor. Add the paste and fresh basil and pulse…about 8 to 10 times. Refrigerate for two hours and serve. #dip #healthyrecipes #cookwithme #eggplant #summerrecipes #partyrecipe

Dena 🇮🇹 🇺🇸 Mamma 🧿

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Saturday 26 July 2025 12:30:59 GMT