@auntpamie: 🥥 Crustless Coconut Pie 🍰 Ingredients: ½ cup all-purpose flour 1½ cups granulated sugar ½ cup (1 stick) unsalted butter, melted 2 cups milk 4 large eggs 1 teaspoon vanilla extract 1½ cups sweetened shredded coconut Pinch of salt Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray. Mix Ingredients: In a large bowl, whisk together the flour, sugar, and salt. Add melted butter, milk, eggs, and vanilla. Whisk until smooth, then stir in the shredded coconut. Pour and Bake: Pour the mixture into the greased pie dish. Bake for 45–50 minutes, or until the top is golden and a knife inserted in the center comes out clean. Cool and Serve: Allow the pie to cool completely so it can set. Slice and serve at room temperature or chilled.