@stephgigliotti28: Ingredients: • 2 cups complete pancake mix (just add water variety) • 2/3 cup water • Optional mix-ins: mini chocolate chips, blueberries, rainbow sprinkles, cinnamon sugar, etc. • Optional toppings: glaze, powdered sugar, or cinnamon sugar Instructions: 1. Preheat your oven to 375°F. Lightly grease a donut pan or spray with nonstick cooking spray. 2. Mix the batter: In a medium bowl, stir together the pancake mix and water until just combined—don’t overmix! The batter should be thick but pourable. 3. Add mix-ins: Fold in any mix-ins you’d like—about 1/2 cup total. Try chocolate chips, blueberries, or rainbow sprinkles for fun flavor twists. 4. Fill the pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. 5. Bake: Bake in the preheated oven for 12–15 minutes, or until the donuts are golden and spring back lightly when touched. 6. Cool: Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 7. Top and serve: Enjoy plain, dust with powdered sugar, dip in glaze, or brush with melted butter and roll in cinnamon sugar. To Freeze: Let donuts cool completely. Place them in a single layer on a baking sheet and freeze until solid (about 1 hour). Transfer to a freezer-safe bag or container and store for up to 2 months. To Reheat: • Microwave: Warm 1–2 donuts on a plate for 10–15 seconds. • Oven or toaster oven: Reheat at 300°F for 5–7 minutes. • Air fryer: Heat at 300°F for 3–5 minutes. ✨ Save this one for busy mornings! #EasyBreakfast #PancakeMixHack #BakedDonuts #BreakfastFun #MomLifeMadeEasy

Steph Gigliotti

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Region: US

Saturday 26 July 2025 12:53:12 GMT