1. Home
  2. Detail

@anangardhiansyah: Abot mas, mboten dek cekapan 😬 #reogponorogo #pembarongnusantara #dadakmerakponorogo #CapCut #fyp

Ponorogo_project
Ponorogo_project
Open In TikTok:
Region: ID
Saturday 26 July 2025 14:01:12 GMT
23228
2065
11
127

Music

Download

No Watermark .mp4 (3.8MB) No Watermark(HD) .mp4 (2.4MB) Watermark .mp4 (4.31MB) Music .mp3

Comments

andikrisna887
ꦏ꧀ꦫꦶꦱ꧀ꦤ ꦄꦤ꧀ꦢꦶ ꦲꦺꦂꦩꦮꦤ꧀ :
berawal dari 𝙨𝙪𝙠𝙖 berakhir jadi 𝙡𝙪𝙠𝙖 berawal dari 𝙨𝙖𝙡𝙩𝙞𝙣𝙜 berakhir jadi 𝙖𝙨𝙞𝙣𝙜 datang membawa 𝙘𝙞𝙣𝙩𝙖 pulang membawa 𝙙𝙪𝙠𝙖 lebih baik mengejar 𝙗𝙤𝙡𝙖 daripada 𝙢𝙚𝙣𝙜𝙚𝙟𝙖𝙧 𝙙𝙞𝙖 yg tidak punya 𝙧𝙖𝙨𝙖🥀🥀😔
2025-07-26 17:14:45
6
bayuhandyansyah
Bayu Handyansyah :
pertama🔥🔥🔥
2025-07-26 14:09:55
1
ad.fadlli
MASS ULL :
pas terakhir mata kiri nglirik eg , sangar .
2025-07-27 11:49:58
1
xxflrntn
You are me :
sampai skrng masih kuperjuangkan, tpi apalah daya jika ibunya tidak suka denganku?☺️
2025-07-26 16:02:43
2
vigo.262
Vigo 26 :
👍👍👍💪💪
2025-07-27 04:02:53
0
chaaaaaand
Chand :
@Si Mell
2025-07-26 17:51:16
1
nemanja.vidic43
Agus Setyawan :
akhirnya salah satu jadi korban ' pacar gak direstui dari awal tapi cowok gak peduli ' akhirnya si cewek hamil diluar nikah ' habis akad nikah bberal hari disuruh bubar sama ortu cewek ' endingnya si cewe banting tulang buat hidupin 3 anak hasil diluar nikah ..lalu apa itu yg namanya perjuangan laki laki.. lebih baik sadar diri daripada menyusahkan orang lain.
2025-07-26 14:29:55
1
pndu135cc
100٪fckoff :
@Yuniartiyuni 1010
2025-07-27 18:56:53
0
To see more videos from user @anangardhiansyah, please go to the Tikwm homepage.

Other Videos

La universidad me enseñó a hacer un trabajo de semanas en 4 horas #universidad #estudantes #humor #humoruniversitario #ing
La universidad me enseñó a hacer un trabajo de semanas en 4 horas #universidad #estudantes #humor #humoruniversitario #ing
Soup Series Part 2: Lasagna Soup 🍝 Ingredients: 1 tbsp olive oil 1 lb Italian sausage 1 onion, diced 8 cloves garlic, minced 6 tbsp tomato paste 1 24 oz can crushed tomatoes 2 tbsp crushed calabrian chili 2 tbsp sun dried tomatoes, minced 6 tsp chicken bouillon (you can use 6 cups of chicken stock instead of bouillon + water) 6 cups water 1 cup heavy cream 1 lb lasagna, broken Handful of mozzarella cheese, shredded Handful of fresh parsley, chopped Handful of fresh basil, chopped ½ tsp oregano ½ tsp parsley 1 tsp italian seasoning ½ tsp basil ½ tsp salt ½ tsp pepper Dollop of ricotta cheese mixture (to top) Ricotta cheese mixture: I eyeballed the measurements. Mix together and adjust as needed! Ricotta Shredded mozzarella Shredded parmesan Italian seasoning Salt Pepper Method: In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling. Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic. Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings . Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes. Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min. Stir in heavy cream. Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente). When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella. When serving, top with your ricotta cheese mixture and some freshly grated parmesan. #soup #soupseason #soupszn #mealinspo #dinnerinspo #cooking #comfortmeals
Soup Series Part 2: Lasagna Soup 🍝 Ingredients: 1 tbsp olive oil 1 lb Italian sausage 1 onion, diced 8 cloves garlic, minced 6 tbsp tomato paste 1 24 oz can crushed tomatoes 2 tbsp crushed calabrian chili 2 tbsp sun dried tomatoes, minced 6 tsp chicken bouillon (you can use 6 cups of chicken stock instead of bouillon + water) 6 cups water 1 cup heavy cream 1 lb lasagna, broken Handful of mozzarella cheese, shredded Handful of fresh parsley, chopped Handful of fresh basil, chopped ½ tsp oregano ½ tsp parsley 1 tsp italian seasoning ½ tsp basil ½ tsp salt ½ tsp pepper Dollop of ricotta cheese mixture (to top) Ricotta cheese mixture: I eyeballed the measurements. Mix together and adjust as needed! Ricotta Shredded mozzarella Shredded parmesan Italian seasoning Salt Pepper Method: In a large pot, heat up 1 tbsp olive oil over medium/high heat. Add Italian sausage and brown, stirring and crumbling. Once the sausage is almost cooked, add your diced onion. Sauté for a few minutes before adding in the garlic. Cook for another minute or so, stirring so garlic does not burn. Stir in tomato paste, calabrian chili, sun dried tomatoes, and dried seasonings . Saute for a few minutes, stirring frequently, or until tomato paste starts to turn a little darker color. Add in chicken bouillon and stir for another minute before adding a can of crushed tomatoes. Stir in water, bring to a boil, reduce to a simmer, cover, and let cook for about 10 min. Stir in heavy cream. Make sure the soup is at a low boil. Break up your lasagna, add to pot, and cook according to the package (al dente). When pasta has about a minute left, finish with the fresh parsley, fresh basil, and shredded mozzarella. When serving, top with your ricotta cheese mixture and some freshly grated parmesan. #soup #soupseason #soupszn #mealinspo #dinnerinspo #cooking #comfortmeals




NUEVO GENERADOR DE DIAMANTES #free #viral#garenafreefire #viralvideos #freefirebrasil #garena #fre...
NUEVO GENERADOR DE DIAMANTES #free #viral#garenafreefire #viralvideos #freefirebrasil #garena #fre...
١١:١٧م #عبارات #اكسبلورexplore
١١:١٧م #عبارات #اكسبلورexplore

About

Legal