@min_fit: I have been using my Ninja Creami for over two years and after a lot of trial and error, these are my best tips for getting a perfect ice cream texture every time✨ This is especially useful if you are making 💓high protein, 💓no sugar, 💓low fat ice cream and still want that classic scoopable texture instead of soft serve or a slushy consistency😵💫 - Freeze your base for at least 24 hours❄️ - Let the pint soften before spinning by leaving it out for 10 to 25 minutes or running it under hot water for about 15 seconds💦 - Use the Light Ice Cream setting⚙️ - Do not use the Re Spin button ⛔️ - Do not add milk or other liquids before spinning ⛔️ - If the texture turns out icy, use the Mix-In setting instead✨ - Sometimes I use Mix In two or three times to get a smooth and scoopable result - Always include a thickener like xanthan gum to avoid an icy texture 🧊 - Make sure your base tastes very sweet before freezing since cold temperatures dull sweetness 🍯 - If it does not taste like melted Ben and Jerrys before freezing, it will not taste like real ice cream later🙊 #ninjacreami #highproteinicecream #lowcalorieicecream #proteinicecream #ninjacreamirecipe #proteinrecipe
