@foodbyjenn: Final Day of the Homemade Bacon Series! We made it! Today I smoked the bacon at 180°F and pulled it when it hit 160°F internally, that’s when it’s fully cooked and perfectly tender. After it cooled, I wrapped it in parchment paper and chilled it in the fridge overnight. Why? Because cold bacon slices like a dream. I used a sharp knife (no meat slicer!) to show that you don’t need fancy tools to make food like this at home. Sliced it, crisped it up in a cast iron skillet, and let me tell you…it’s everything. The rest is headed to the fridge and freezer so we’re stocked up. This has been such a fun series to share ❤️ thank you for following along! Who’s feeling brave enough to make their own bacon now? #HomemadeBacon #BaconSeries #FinalDay #DIYBacon #bacon #baconlover #foodtutorial #foodtutorials #foodcontent