@eatshistory: How to Eat like the Buddha: Sujata’s Milk Rice (Kheer-style Rice Pudding): * ½ cup white rice (preferably short grain) * 2 ½ cups whole milk (or coconut milk for vegan option) * 2 tbsp jaggery or raw sugar * ¼ tsp cinnamon * Optional: almonds for topping Barley Meal Honey Balls: * 1 cup roasted barley flour (tsampa can substitute) * 2–3 tbsp raw honey * Pinch of salt * Optional: chopped dried fruit or crushed nuts Buddha’s Final Meal Offered by Cunda, possibly sukaramaddava (“pig’s delight”) * 1 tbsp sesame or mustard oil * 1 cup soft mushrooms * Pinch of salt, turmeric, and black pepper
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