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@abehazzpfgu: ❤️‍🩹🙂💯 #plzunfrezemyaccount #dontunderreviewmyvideo #viralmyvideo #foryoupage #growmyaccount #foryou #fyppppppppppppppppppppppp #standwithpalestine

Abeha-writes
Abeha-writes
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Region: PK
Saturday 26 July 2025 15:40:19 GMT
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Comments

user70096303717093
Imran Khan Mani :
Dr. Nabiha Ali sahiba, apki post bht hi achi hain lekin mera akpo bator e bhai aik mashwara h k sar pe dopata urrh k tiktok pe post kiya kro plz.
2025-07-27 00:48:38
30
chudranig
faryal Chaudhary🩶🩶 :
lkn hmary han toh kaha jata h k rizq bv k naseeb sy milta.....it's right?
2025-07-28 11:04:38
6
waseem.gill628
Waseem Gill :
Amen my husband is best 🥰
2025-07-28 14:28:52
0
xhykbilawal
Xhyk Bilawal :
Haider 35 sec😄 shezi 9 sec man dogar 7 sec come inbox 📥
2025-07-27 14:40:12
4
user197226547
sad girl 💔 :
allhumduallha mere husband same asy hi Hai bhut care karty Hai mere
2025-07-26 19:14:32
93
ariiiiiiii125
I Miss MoM :
yaar mery sat asy hi hova ha 2 moth h9 gay ha mujy Kal mahsoos hova ha
2025-07-27 04:21:07
7
miss.farhan.memon
Mis's farhan Memon :
mashaallha mashaallha buht khyal rkhta h jese b os k halat h muje Khushi har pal deta h
2025-07-28 03:56:29
4
mudassir.sarkar6
Mudassir Sarkar :
g Apne bilkul Sahi khaha aj Mera husban mery liye bina kahy saman laya ha☺️☺️☺️I am Soo happy
2025-07-27 18:41:09
2
user349759452
Muhammad Ismail :
100% theek but khud mang lo to kehty k kya krny tum ny pesy 😅
2025-07-28 13:21:18
0
nelaammuneer3
masuma MA❤️🥀🥀🌹 :
our agr husband ky pas pesy hi na ho to phr wo kia kare
2025-07-27 11:35:39
9
anaya.waseem91
anaya waseem :
Mera husband same asa hi h bs sokhy muh Jan Jan kabi pocket money nai Di olta mug say leta h pesy😭😭😭😭😭
2025-07-26 21:29:42
13
gondal786i.y
Kaleem.Ullah Tahir :
بلکل ایسا ہی ہے
2025-07-28 06:48:22
0
kashaf.malik65
kashaf malik :
ap mja srf btaen , ap hr bat Allah se relate krti hain, or wording apki apni hai beshak bat achi ki hai. lkn hr bat Allah se direct relate kr deti hain
2025-07-27 06:54:48
6
banosaira1
kashish :
bilkul sahi kaha ap ne madam 100% nh 1000% sahi keh rhe ha ap 👍🏻👍🏻👍🏻👍🏻
2025-07-26 20:12:26
21
maria.asim92
maria asim :
Allah mery sar k taaj ko saja kr rkhna sehat k Sath aameen summaaeen 🤲
2025-07-26 22:33:45
55
ammara.nadeem1
Ammara Majid :
Alhumdulilah my husband
2025-07-27 16:46:09
3
zainumalik889
✈️Zaini ᵐᵃˡ¡ƙ🕊 :
mre hasbnd same esy hai
2025-07-26 18:57:32
8
ali_sgc15
Äłı. ķhurräm :
ma'am mai 23 kk age mai shadi krna chahta is it true.
2025-07-26 17:35:29
8
alinaqvi884
Ali :
Maa bap pe kharch kro bv se bhrkr hty hain
2025-07-28 13:27:44
0
drnamalansari
drnamalansari :
Mre husbnd ase h bht bht achy h mashAllah s zbrdsti outing pr ly jty h♥️❤️
2025-07-26 19:35:30
9
salahuddin.salahu901
Salahuddin Salahuddin2121 :
so nice your ...
2025-07-28 06:32:57
0
rkafridi96
Rk afridi 🇰🇼🇰🇼🇵🇰🇵🇰 :
aunty u r correct 👍👍👍
2025-07-26 21:53:49
6
chand_lahore19
Chand :
Mai bohat deta hoon alhumdulilla ❤️💯❤️
2025-07-26 21:59:12
4
haniyaali522
Haniya Ali🦋 :
waqi me aisa hi hota he
2025-07-27 13:24:46
9
user9916629384218
zanib ch :
asi baaty Kiya kry
2025-07-26 19:34:43
11
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@jess__ferrin is keeping mornings simple with these meal-prepped Spinach and Egg White Breakfast Burritos—perfect for back-to-school chaos. She sautés fresh veggies, mixes in egg whites, adds a zesty cream cheese spread, and toasts them up on the Blackstone. Wrapped and ready for the week, they’re a quick, delicious grab-and-go breakfast! Ingredients 1 large container egg whites 1 container mushrooms, sliced 3–4 handfuls baby spinach 1 small purple onion, diced Feta cheese (for topping) Tortillas (or Lavash bread as an alternative) ¼ stick butter 2 tbsp oil For the Spread 1 block cream cheese, softened ¼ cup roasted red bell peppers, chopped ¼ cup shredded Parmesan cheese Essential Blend seasoning, to taste Directions 1. Heat the griddle to medium-low. Add 2 tablespoons of oil and sauté the mushrooms, onions, and spinach until softened. Move the vegetables to the side of the griddle or remove them temporarily. 2. Melt ¼ stick of butter on the griddle. Pour in the egg whites and cook until fully set, stirring occasionally. Season with Essential Blend seasoning. Add the sautéed vegetables back in and mix to combine. Transfer the mixture to a container and set aside. 3. In a small bowl, combine the cream cheese, chopped roasted red bell peppers, shredded Parmesan cheese, and Essential Blend seasoning. Mix until smooth. 4. Spread a thin layer of the cream cheese mixture on each tortilla. Spoon the egg and veggie mixture on top, then crumble a small handful of feta cheese over it. Wrap the tortilla into a burrito. 5. Place each burrito seam-side down on the griddle and toast for 2–3 minutes, then flip and toast the other side until golden. 6. To store for meal prep, wrap each burrito in a paper towel, then in aluminum foil. Store them in a large zip-top bag in the refrigerator or freezer. To reheat, remove the foil, place the burrito (still wrapped in the paper towel) on a microwave-safe plate, and heat for 45 seconds to 1 minute.
@jess__ferrin is keeping mornings simple with these meal-prepped Spinach and Egg White Breakfast Burritos—perfect for back-to-school chaos. She sautés fresh veggies, mixes in egg whites, adds a zesty cream cheese spread, and toasts them up on the Blackstone. Wrapped and ready for the week, they’re a quick, delicious grab-and-go breakfast! Ingredients 1 large container egg whites 1 container mushrooms, sliced 3–4 handfuls baby spinach 1 small purple onion, diced Feta cheese (for topping) Tortillas (or Lavash bread as an alternative) ¼ stick butter 2 tbsp oil For the Spread 1 block cream cheese, softened ¼ cup roasted red bell peppers, chopped ¼ cup shredded Parmesan cheese Essential Blend seasoning, to taste Directions 1. Heat the griddle to medium-low. Add 2 tablespoons of oil and sauté the mushrooms, onions, and spinach until softened. Move the vegetables to the side of the griddle or remove them temporarily. 2. Melt ¼ stick of butter on the griddle. Pour in the egg whites and cook until fully set, stirring occasionally. Season with Essential Blend seasoning. Add the sautéed vegetables back in and mix to combine. Transfer the mixture to a container and set aside. 3. In a small bowl, combine the cream cheese, chopped roasted red bell peppers, shredded Parmesan cheese, and Essential Blend seasoning. Mix until smooth. 4. Spread a thin layer of the cream cheese mixture on each tortilla. Spoon the egg and veggie mixture on top, then crumble a small handful of feta cheese over it. Wrap the tortilla into a burrito. 5. Place each burrito seam-side down on the griddle and toast for 2–3 minutes, then flip and toast the other side until golden. 6. To store for meal prep, wrap each burrito in a paper towel, then in aluminum foil. Store them in a large zip-top bag in the refrigerator or freezer. To reheat, remove the foil, place the burrito (still wrapped in the paper towel) on a microwave-safe plate, and heat for 45 seconds to 1 minute.

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